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Ali Çoşkun Dalgıç

Observed names: A.C. Dalgic, A.C. Dalgıç, A.Coşkun Dalgıç, ALI COSKUN DALGIC, Ali C. Dalgic, Ali C. Dalgıç, Ali Coskun Dalgic, Ali Coşkun DALGIÇ, Ali Coşkun Dalgiç, Ali Coşkun Dalgıç, Dalgıç, Ali Coşkun
Observed institution: Gaziantep University
ORCID: 0000-0001-6806-5917
Observed ORCID: 0000-0001-6806-5917
OpenAlex ID: A5010747564
Thermal, textural and cooking properties of spaghetti enriched with resistant starch
2007 · N. Sozer, A.C. Dalgıç, et al. · Journal of Food Engineering · 215
Biogas production from olive pomace
2000 · Ali R Tekin, A.Coşkun Dalgıç · Resources Conservation and Recycling · 137
Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions
2013 · Mehmet Karaaslan, Fatih Mehmet Yilmaz, et al. · International Journal of Food Science & Technology · 93
Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves
2011 · Ali Coşkun Dalgıç, Hatice Pekmez, et al. · Journal of Food Science and Technology · 75
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Optimization of astaxanthin pigment bioprocessing by four different yeast species using wheat wastes
2016 · Derya Dursun, Ali Coşkun Dalgıç · Biocatalysis and Agricultural Biotechnology · 63
Rheological properties of sour‐cherry juice and concentrate
2007 · Kadir B. Belibağli, Ali C. Dalgic · International Journal of Food Science & Technology · 45
Modelling of rheological characteristics of various spaghetti types
2006 · Nesli Sozer, Ali Coskun Dalgic · European Food Research and Technology · 42
Spray drying of liquorice (Glycyrrhiza glabra) extract
2012 · İrem Karaaslan, Ali Coşkun Dalgıç · Journal of Food Science and Technology · 37
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Process Simulation and Techno Economic Analysis of Astaxanthin Production from Agro-Industrial Wastes
2018 · Derya Dursun, Alexandros Koulouris, et al. · Waste and Biomass Valorization · 35
The Effect of Resistant Starch Addition on Viscoelastic Properties of Cooked Spaghetti
2008 · NESLI SOZER, AHMET KAYA, et al. · Journal of Texture Studies · 34
Multiple optimization and statistical evaluation of astaxanthin production utilizing olive pomace
2016 · Emine Betül Eryılmaz, Derya Dursun, et al. · Biocatalysis and Agricultural Biotechnology · 25
Hazard analysis critical control points implementation in traditional foods: a case study of Tarhana processing
2008 · Ali C. Dalgıç, Kadir B. Belibağlı · International Journal of Food Science & Technology · 21
Moisture sorption isotherms of Pistacia terebinthus L. and its protein isolate
1992 · Erol Ayrancı́, Ali Çoşkun Dalgıç · LWT · 16
Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design
2022 · Huseyin Topcam, Fahrettin Gogus, et al. · Journal of Food Science · 10
Production and preference mapping of persimmon fruit leather: An optimization study by Box–Behnken
2018 · Derya Dursun, Ali Coşkun Dalgıç · Journal of Food Process Engineering · 9
Economic and process optimization of industrial-scale pectin manufacturing from fruit by-products in a circular production model
2026 · Derya Dursun Saydam, İpek Arslan Sürmeli, et al. · Food and Bioproducts Processing · 8
Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters
2022 · Hatice Neval Özbek, Ecem Bulut, et al. · Journal of Food Processing and Preservation · 7
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Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots
2021 · Hatice Neval Özbek, Aysel Elik, et al. · Journal of Food Science and Technology · 7
Process Simulation of Integrated Xanthan Gum and Sorbitol Bioproduction: Economic and Sensitivity Analysis with Taguchi Approach
2020 · Derya Dursun Saydam, Alexandros Koulouris, et al. · Process Integration and Optimization for Sustainability · 7
Application of Food Safety and Quality Management Systems to Bulgur Processing
2009 · Kadir Bülent Belibağlı, Hasan Vardin, et al. · Italian Journal of Food Science · 6
Comparative Evaluation of Freeze-Drying and Foam-Mat Freeze-Drying for Probiotic-Polyphenol Encapsulation in Dairy Matrices
2025 · Rumeyse Önal, Derya Dursun Saydam, et al. · Food and Bioprocess Technology · 4
Co-encapsulation of Lactobacillus acidophilus LA-5 and bioactive compounds from black Carrot pomace by spray drying: in vitro release behavior, storage stability and physicochemical properties
2025 · Rumeyse Önal, Derya Dursun Saydam, et al. · Journal of Food Measurement & Characterization · 3
Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi
2021 · Hatice Neval ÖZBEK, Aysel ELİK, et al. · Akademik Gıda · 3
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A preliminary study of probiotic apple snack production with assisting food technologies
2019 · Derya Dursun Saydam, Rojda Dakak, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 3
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Integration of process simulation and design of experiments for the techno-economic optimization of chitosan and mold extract recovery from waste fungal biomass
2025 · Ali Coşkun Dalgıç, Burcu Atlı, et al. · Waste Management · 2
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Works count: 38
Citation count: 914
H-index: 13
I10-index: 14
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