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Faisal Akbar Zaenal

Observed names: Faisal Akbar Saenal, Faisal Akbar Zainal, ZAENAL, FAISAL AKBAR, Zaenal, Faisal Akbar
ORCID: 0000-0002-8666-9957
Observed ORCID: 0000-0002-8666-9957
OpenAlex ID: A5010765947
Managing Glocalization: Exploring the Dynamics, Transformations, and Challenges of Food in South Sulawesi
2023 · Muhammad Anas, Faisal Akbar Zaenal, et al. · Pusaka Journal of Tourism Hospitality Travel and Business Event · 6
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Model Development Based on GIS: Culinary Tourism in East Luwu Regency
2020 · Syahrial Syahrial, Faisal Akbar Zaenal, et al. · International Journal of Multicultural and Multireligious Understanding · 6
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Menuju “Makassar Kota Makan Enak”: Analisis Word of Mouth, Citra Destinasi dan Kuliner
2024 · Faisal Akbar Zaenal, Lily Dianafitry Hasan, et al. · Social Humanities and Educational Studies (SHEs) Conference Series · 5
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Potensi Hutan Mangrove Sebagai Daya Tarik Wisata (Studi Kasus Pada Hutan Mangrove Idaman Kec. Tarowang, Kab. Jeneponto, Prov. Sulawesi Selatan)
2020 · Syamsu Rijal, Faisal Akbar Zainal, et al. · Pusaka Journal of Tourism Hospitality Travel and Business Event · 4
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Eksplorasi Faktor Pengalaman dan Lokasi dalam Pemilihan Restoran: Perspektif Konsumen
2024 · Intan Fauzia Amaliah, Faisal Akbar Zaenal, et al. · Social Humanities and Educational Studies (SHEs) Conference Series · 3
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Pengaruh Pemasaran Online, Harga, Pelayanan Dan Etika Bisnis Terhadap Keputusan Pembelian Produk
2021 · Faisal Akbar Zaenal, Ramlawati Ramlawati, et al. · YUME : Journal of Management · 3
Cake Decoration Training as a Model for Strengthening Basic Cake Decoration Skills and an Introduction to Culinary Vocational Education for Vocational High School Students
2026 · Faisal Akbar Zaenal, Nurjannah Madjid, et al. · Journal of Universal Community Empowerment Provision · 2
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Pendampingan Pemanfaatan Pangan Lokal sebagai Produk Kuliner Desa Wisata Langda, Kabupaten Enrekang
2024 · Lily Dianafitry Hasan, Faisal Akbar Zaenal, et al. · Padaidi · 2
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Commercial Kitchen Management: From 4.0 to 5.0
2024 · Faisal Akbar Zaenal, Syamsu Rijal · KnE Social Sciences · 2
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Collaboractive Governance: The Role of Local Government of Makassar Toward Uccn Creative City of Gastronomy
2024 · Rijal Syamsu, Syamsidar Syamsidar, et al. · SSRN Electronic Journal · 2
Implementation of Chef's Gastronomy Knowledge of Bugis Pastries at Hotels in Makassar City
2022 · Faisal Akbar Zaenal · KnE Social Sciences · 2
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Art in Culinary: What is & What For
2025 · Faisal Akbar Zaenal, Hamka Naping, et al. · Jurnal Kepariwisataan Destinasi Hospitalitas dan Perjalanan · 1
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Perceptions of Tourism Promotion and Business Challenges in Makassar: A Survey on Digital Marketing Effectiveness for Tourism Businesses
2025 · Maryam Yusuf, Intan Fauzia Amalia, et al. · Social Humanities and Educational Studies (SHEs) Conference Series · 1
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Cultivating Entrepreneurial Mindsets Among Culinary Arts Diploma Students
2024 · Intan Fauzia Amalia, Maryam Yusuf, et al. · Journal of Economic Education and Entrepreneurship Studies · 1
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Equality Model for Developing Community Tourism (A Case Study of Kadingeh Tourism Village in Enrekang Regency, South Sulawesi)
2022 · Syamsu Rijal, Muh. Zainuddin Badollahi, et al. · KnE Social Sciences · 1
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Instant Oyster Mushroom Congee
2022 · Faisal Akbar Zaenal, Syahrial, et al. · Pusaka Journal of Tourism Hospitality Travel and Business Event · 1
Foodie's Behavior and Assessment of Popular-Commercial Foods
2021 · Lily Dianafitri Hasan, Faisal Akbar Zaenal, et al. · International Journal Papier Public Review · 1
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How Foodies Choose Popular-Commercial Food
2021 · Lily Dianafitry Hasan, Faisal Akbar Zaenal · Journal of Economics Management and Trade · 1
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Public and Business Actors’ Understanding of Gastronomy
2020 · Faisal Akbar Zaenal, Muhammad Musawantoro, et al. · INTERNATIONAL JOURNAL OF MANAGEMENT · 1
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South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres
2020 · Muhammad Musawantoro, Lily Diana Fitri Hasan, et al. · Solid State Technology · 1
Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi
2020 · Syahrial, Lily Dianafitry Hasan, et al. · Pusaka Journal of Tourism Hospitality Travel and Business Event · 1
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Qualified Ingredients: Professionalism in Chefs’ Culinary Ingredient Selection
2026 · Faisal Akbar Zaenal, Hamka Naping, et al. · Journal of Applied Sciences in Travel and Hospitality
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Toque and Apron Chef: Studi Antropologi Tentang Profesi Chef = Toque and Apron Chef: An Anthropological Study of the Chef Profession
2025 · ZAENAL, FAISAL AKBAR · Hasanuddin University Repository
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Professionalistic Education Model: a Study on Culinary Arts Program
2025 · ZAENAL, FAISAL AKBAR, NAPING, HAMKA, et al. · TPM Testing, psychometrics, methodology in applied psychology
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Implementasi Pembelajaran Cake Decoration pada Siswa Berkebutuhan Khusus (Tunarungu) oleh Politeknik Pariwisata Makassar
2024 · Politeknik Pariwisata Makassar, Faisal Akbar Zaenal, et al. · Bhakti Persada
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Works count: 30
Citation count: 48
H-index: 4
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