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Author

Iuliаnа Sаndu

Observed names: Iuliana SANDU, Iuliana Sandu, Sandu Iuliana, Sandu, Iuliana
Observed institution: Technical University of Moldova
ORCID: 0000-0003-1266-3154
Observed ORCIDs: 0000-0003-1266-3154, 0000-0002-8358-0957
OpenAlex ID: A5010774177
A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.
2024 · Natalia Netreba, Elisaveta Sandulachi, et al. · Horticulturae · 14
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Effect of Conventional and Ultrasound-Assisted Extraction Conditions on the Physicochemical Properties, Phytochemical Content, Antioxidant Activity and Functional Properties of Alfalfa Protein Concentrates
2025 · Angela Gurev, Viorica Bulgaru, et al. · Foods · 6
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Evaluation of the Impact of Sea Buckthorn Pomace Addition on the Physicochemical and Quality Properties of Meat Snack Products
2026 · Irina Dianu, Artur Macari, et al. · Journal of Engineering Science · 2
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The Correlation between Chemical Compositions and Antimicrobial Properties of Sea Buckthorn
2023 · Elisaveta Sandulachi, Natalia Netreba, et al. · Preprints.org · 1
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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree
2023 · Tatiana Cușmenco, Elisaveta Sandulachi, et al. · Journal of Engineering Science · 1
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Polyphenols and Naphthoquinones Extraction From Walnuts Pellicula: the Impact on Kernels Quality
2020 · Baerle, Alexei, Tatarov, Pavel, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Storage-related Changes in the Physicochemical Indicators of Glazed Cottage Cheese With Sea Buckthorn Pomace
2026 · Tatiana Cușmenco, Irina Dianu, et al. · Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering
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Proximate Composition, Antioxidant Activity, and Antimicrobial Properties of Six Cold-Pressed Seed Meals
2026 · Natalia Netreba, Angela Gurev, et al. · Applied Sciences
Integration of Agro-food By-products Into Dairy Technology: Sea Buckthorn (hippophae Rhamnoides L.) Pomace Flour in Glazed Cottage Cheese Manufacture
2026 · Tatiana CUȘMENCO, Irina DIANU, et al. · Food and Environment Safety Journal
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Multifunctional Characterization and Inter-Annual Variability of Bioactive Compounds in Hippophae rhamnoides L. Sea Buckthorn Varieties
2026 · Ionuț Avrămia, Artur Macari, et al. · Agronomy
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Technological Potential and Changes in Bioactive Compounds During Ripening of Four Sea Buckthorn (Hippophae rhamnoides L.) Cultivars Grown in the Republic of Moldova
2026 · Ancuța Chetrariu, Irina Dianu, et al. · Applied Sciences
Safety and Microbial Dynamics of High-moisture Extruded Protein Systems Under Chilled Storage
2025 · Nаtаliа Nеtrеbа, Iuliana Sandu, et al. · Journal of Engineering Science
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Quality Assessment of the Toffee With Sweeteners and Dye From Walnut Septum or Kernel’s Pellicle
2023 · Valentina Bantea-Zagareanu, Iuliana Sandu, et al. · Journal of Engineering Science
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Рhytораthоgеniс Miсrоbiоtе Оf Sеа Buсkthоrn Аnd Imрасt Оn Storage
2023 · Еlisаvеtа Sаndulасhi, Nаtаliа Nеtrеbа, et al. · Journal of Engineering Science
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Extracția polifenolilor și juglonei din pellicula miezului de nucă într-un extractor cilindric rotativ
2021 · Sandu Iuliana
Valorisation of walnut septum polyphenols
2021 · Sandu Iuliana, Baerle Alexei, et al.
Works count: 16
Citation count: 25
H-index: 2
I10-index: 1
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