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Jorge Luis Chávez‐Servín

Observed names: Chávez Servín, Jorge Luis, Chávez-Servín Jorge Luis, J CHAVEZSERVIN, J. L. Chávez-Servín, J.L. Chávez-Servín, Jorge Chávez-Servín, Jorge L Chávez-Servı́n, Jorge L. Chavez-Servin, Jorge L. Chávez Servín, Jorge L. Chávez-Servín, Jorge Luis CHÁVEZ-SERVÍN, Jorge Luis Chávez Servín, Jorge Luis Chávez-Servín, L. Chávez-Servín J.
ORCID: 0000-0002-5866-4825
Observed ORCID: 0000-0002-5866-4825
OpenAlex ID: A5010809166
Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection
2004 · Jorge L Chávez-Servı́n, Ana I Castellote, et al. · Journal of Chromatography A · 178
Total phenolic compounds in milk from different species. Design of an extraction technique for quantification using the Folin–Ciocalteu method
2014 · Cecilia Velázquez Vázquez, María Guadalupe Villa Rojas, et al. · Food Chemistry · 157
Relationship between Emotional Eating, Consumption of Hyperpalatable Energy-Dense Foods, and Indicators of Nutritional Status: A Systematic Review
2022 · Cristina Elizabeth Fuente González, Jorge Luis Chávez-Servín, et al. · Journal of Obesity · 140
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Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL ,
2010 · Karina de la Torre-Carbot, Jorge L. Chávez-Servín, et al. · Journal of Nutrition · 136
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Oxidation stability of the lipid fraction in milk powder formulas
2005 · M. Romeu-Nadal, J.L. Chávez-Servín, et al. · Food Chemistry · 107
Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry
2006 · Karina de la Torre-Carbot, Jorge L. Chávez-Servín, et al. · Analytica Chimica Acta · 80
Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography
2005 · Jorge L. Chávez-Servín, Ana I. Castellote, et al. · Journal of Chromatography A · 80
Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese
2018 · Jorge L. Chávez-Servín, Héctor M. Andrade-Montemayor, et al. · Small Ruminant Research · 79
Content and evolution of potential furfural compounds in commercial milk-based infant formula powder after opening the packet
2014 · Jorge L. Chávez-Servín, Karina de la Torre Carbot, et al. · Food Chemistry · 61
Simultaneous analysis of Vitamins A and E in infant milk-based formulae by normal-phase high-performance liquid chromatography–diode array detection using a short narrow-bore column
2006 · Jorge L. Chávez-Servín, Ana I. Castellote, et al. · Journal of Chromatography A · 61
Phenolic profile and antioxidant capacity of Cnidoscolus chayamansa and Cnidoscolus aconitifolius: A review
2017 · Kuri-García A., L. Chávez-Servín J., et al. · Journal of Medicinal Plants Research · 52
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Analysis of vitamins A, E and C, iron and selenium contents in infant milk-based powdered formula during full shelf-life
2007 · J CHAVEZSERVIN, A CASTELLOTE, et al. · Food Chemistry · 45
Evolution of potential and free furfural compounds in milk-based infant formula during storage
2005 · Jorge L. Chávez-Servín, Ana I. Castellote, et al. · Food Research International · 44
Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review
2020 · Ángel Félix Vargas-Madriz, Aarón Kuri-García, et al. · Journal of Food Science and Technology · 42
Volatile compounds and fatty acid profiles in commercial milk-based infant formulae by static headspace gas chromatography: Evolution after opening the packet
2007 · Jorge L. Chávez-Servín, Ana I. Castellote, et al. · Food Chemistry · 42
Rapid and reversible cell volume changes in response to osmotic stress in yeast
2021 · Carlos Saldaña, Casandra Villava, et al. · Brazilian Journal of Microbiology · 38
Vitamins A and E content in infant milk-based powdered formulae after opening the packet
2007 · Jorge L. Chávez-Servín, Ana I. Castellote, et al. · Food Chemistry · 33
Stability during storage of LC-PUFA-supplemented infant formula containing single cell oil or egg yolk
2008 · Jorge L. Chávez-Servín, Ana I. Castellote, et al. · Food Chemistry · 32
Polyphenolic Compounds and Antioxidant Capacity in Native Maize of the Sierra Gorda of Querétaro
2024 · Ana Angélica Feregrino-Pérez, Adán Mercado-Luna, et al. · Agronomy · 28
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Therapeutic and Nutraceutical Potential of Sargassum Species: A Narrative Review
2025 · Alejandra Torres-Narváez, Andrea Margarita Olvera-Ramírez, et al. · Marine Drugs · 17
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Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves ( Cnidoscolus aconitifolius ) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane and Dextran Sulfate Sodium
2019 · Aarón Kuri-García, Rosa Iris Godínez-Santillán, et al. · Journal of Medicinal Food · 17
Comparison of Phytochemical Composition and Untargeted Metabolomic Analysis of an Extract from Cnidoscolus aconitifolius (Mill.) I. I. Johnst and Porophyllum ruderale (Jacq.) Cass. and Biological Cytotoxic and Antiproliferative Activity In Vitro
2023 · Ángel Félix Vargas-Madriz, Ivan Luzardo-Ocampo, et al. · Plants · 16
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Caracterización fenólica y capacidad antioxidante de extractos alcohólicos de hojas crudas y hervidas de Cnidoscolus aconitifolius (Euphorbiaceae)
2019 · Rosa Iris Godínez-Santillán, Jorge Luis Chávez-Servín, et al. · Acta Botanica Mexicana · 16
Evolution of free mono- and di-saccharide content of milk-based formula powder during storage
2005 · Jorge L. Chávez-Servín, Meritxell Romeu-Nadal, et al. · Food Chemistry · 16
Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri
2023 · Ángel Félix Vargas-Madriz, Aarón Kuri-García, et al. · Molecules · 15
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Works count: 62
Citation count: 1,680
H-index: 19
I10-index: 30
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