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Claus Borggaard

Observed names: C Borggaard, C. Borggaard, Claus. Borggaard
OpenAlex ID: A5010863775
Optimal minimal neural interpretation of spectra
1992 · Claus. Borggaard, Hans Henrik. Thodberg · Analytical Chemistry · 299
Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood
2010 · Ole Mejlholm, Annemarie Gunvig, et al. · International Journal of Food Microbiology · 159
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Development of technology for the early post mortem prediction of water holding capacity and drip loss in fresh pork
2000 · John C Forrest, Mark T Morgan, et al. · Meat Science · 87
In-line image analysis in the slaughter industry, illustrated by Beef Carcass Classification
1996 · C. Borggaard, N.T. Madsen, et al. · Meat Science · 66
Optical measurements of pH in meat
1999 · J.R Andersen, C Borggaard, et al. · Meat Science · 56
Classification of Adipose Tissue Species using Raman Spectroscopy
2007 · J. Renwick Beattie, Steven E. J. Bell, et al. · Lipids · 52
Supervised feature selection for linear and non-linear regression of L⁎a⁎b⁎ color from multispectral images of meat
2013 · Sara Sharifzadeh, Line H. Clemmensen, et al. · Engineering Applications of Artificial Intelligence · 50
Preliminary investigations on the effects of ageing and cooking on the Raman spectra of porcine longissimus dorsi
2008 · J. Renwick Beattie, Steven E.J. Bell, et al. · Meat Science · 49
Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb
2019 · Matthew I. Knight, Nick Linden, et al. · Meat Science · 40
Determination of RN- phenotype in pigs at slaughter-line using visual and near-infrared spectroscopy
2000 · Åsa Josell, Linda Martinsson, et al. · Meat Science · 40
A mathematical model for predicting growth/no-growth of psychrotrophic C. botulinum in meat products with five variables
2012 · A. Gunvig, F. Hansen, et al. · Food Control · 34
Staphtox predictor - A dynamic mathematical model to predict formation of Staphylococcus enterotoxin during heating and fermentation of meat products
2018 · A. Gunvig, M.S. Andresen, et al. · International Journal of Food Microbiology · 20
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques
2000 · S. T. Joo, R. G. Kauffman, et al. · Asian-Australasian Journal of Animal Sciences · 20
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High throughput method for quantifying androstenone and skatole in adipose tissue from uncastrated male pigs by laser diode thermal desorption-tandem mass spectrometry
2021 · Birgitte Winther Lund, Claus Borggaard, et al. · Food Chemistry X · 13
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ConFerm – A tool to predict the reduction of pathogens during the production of fermented and matured sausages
2016 · A. Gunvig, C. Borggaard, et al. · Food Control · 9
Recent advances in real time measurements of meat quality and safety
1995 · John Roger Andersen, Claus Borggaard, et al. · 4
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature:II. Practical Classification Method on the Cutting-Line
2000 · S. T. Joo, R. G. Kauffman, et al. · Asian-Australasian Journal of Animal Sciences · 3
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Measurement of Meat Quality, Instrumental
2004 · C. Borggaard, J.R. Andersen · Elsevier eBooks · 2
F-value Calculator – A Tool for Calculation of Acceptable F-value in Canned Luncheon Meat Reduced in NaCl
2016 · Flemming Hansen, Annemarie Gunvig, et al. · Procedia Food Science · 1
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Contextual Volume Grading vs. Spectral Calibration
2006 · L.B. Christensen, A. Lyckegaard, et al. · Wageningen Academic Publishers eBooks · 1
At-Line Rapid Instrumental Method for Measuring the Boar Taint Components Androstenone and Skatole in Pork Fat
2017 · C. Borggaard, R. Birkler, et al. · Wageningen Academic Publishers eBooks
On-line Measurement of Meat Quality
2014 · C. Borggaard · Elsevier eBooks
Using Image Analysis of Tomographic Images for Studying Changes in the Subcutane Fat Layer During Growth of Young Pigs
2006 · C. Borggaard, M.T. Madsen, et al. · Wageningen Academic Publishers eBooks
Works count: 23
Citation count: 1,005
H-index: 13
I10-index: 14
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