Author

E. Roussel

Observed name: Edmond Roussel

Institutions: Institut National de la Recherche Agronomique, Institut Agro Rennes-Angers, Science et Technologie du Lait et de l'Oeuf

Observed institutions: Institut National de la Recherche Agronomique, Institut Agro Rennes-Angers, Science et Technologie du Lait et de l'Oeuf, Laboratoires Standa (France)

OpenAlex ID: A5010990013

Effects of free fatty acids on propionic acid bacteria

1995 · P. Boyaval, C. Corre, et al. · Le Lait · 60

The Addition of Propionibacterium freudenreichii to Raclette Cheese Induces Biochemical Changes and Enhances Flavor Development

2005 · Anne Thierry, Marie-Bernadette Maillard, et al. · Journal of Agricultural and Food Chemistry · 31

A rapid and reliable method for NO quantification and 15NO/14NO determination using isotope ratio mass spectrometry: an application for the detection of NO synthesis in propionibacteria

1999 · J. C. Avice, A. Ourry, et al. · Rapid Communications in Mass Spectrometry · 8

A new alternative: the use of oxygen scavengers.

1990 · E. Roussel

Works count: 4

Citation count: 99

H-index: 3

I10-index: 2