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Vanessa David-Vaizant
Observed names:
Vaizant, Vanessa,
Vanessa David
Institution:
Procédés Alimentaires et Microbiologiques
Observed institutions:
Université de Bourgogne,
Procédés Alimentaires et Microbiologiques,
Université Bourgogne Franche-Comté,
Institut Agro Dijon
ORCID:
0000-0003-4456-3211
Observed ORCID:
0000-0003-4456-3211
OpenAlex ID:
A5011010811
Flor Yeast Diversity and Dynamics in Biologically Aged Wines
2018
·
Vanessa David-Vaizant
, Hervé Alexandre
·
Frontiers in Microbiology
·
47
PDF
Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape
2021
·
Antonio Domenico Marsico
, Matteo Velenosi
, et al.
·
Microorganisms
·
36
PDF
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima
2023
·
Maëlys Puyo
, Scott Simonin
, et al.
·
Foods
·
32
PDF
Must protection, sulfites versus bioprotection: A metabolomic study
2023
·
Manon Lebleux
, Hervé Alexandre
, et al.
·
Food Research International
·
21
PDF
Colonization of Wild Saccharomyces cerevisiae Strains in a New Winery
2020
·
Hany Abdo
, Claudia R. Catacchio
, et al.
·
Beverages
·
16
PDF
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
2022
·
Scott Simonin
, Carole Honoré-Chedozeau
, et al.
·
Australian Journal of Grape and Wine Research
·
15
PDF
L’Open Lab ESPOIR de l’Université Bourgogne Europe : accompagner la réussite universitaire et professionnelle des étudiants en situation de précarité
2026
·
Perret, Cathy
, Vaizant, Vanessa
·
HAL
Un coup de pouce pour réussir
2026
·
Perret, Cathy
, Vaizant, Vanessa
, et al.
·
HAL
Contribution of Killer Toxins from Metschnikowia pulcherrima and Lachancea thermotolerans to Must Bioprotection
2025
·
El Dana, Fatima
, Vaizant, Vanessa
, et al.
·
HAL
Ultra-High Irradiance Blue Light Treatment: A Promising Method for Inactivation of the Wine Spoilage Yeast Brettanomyces Bruxellensis
2024
·
Cedric Grangeteau
, Manon Lebleux
, et al.
·
SSRN Electronic Journal
Ultra-high resolution mass spectrometry to explore yeast interactions during sequential fermentation
2022
·
Roullier-Gall, Chloé
, Bordet, Fanny
, et al.
·
HAL
Biovi : a research program for reducing chemical imput in vine and wine
2022
·
Romanet, Rémy
, Lemaitre-Guillier, Christelle
, et al.
·
HAL
Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines
2019
·
Vanessa David-Vaizant
, Hervé Alexandre
·
Frontiers in Microbiology
PDF
La diversité des levures de voile et leur dynamique au cours du vieillissement des "vin jaune"
2019
·
Vanessa David-Vaizant
, Hervé Alexandre
·
HAL
Flor Yeast Diversity and Dynamics in Biologically Aged Wines
2019
·
Vaizant, Vanessa
·
HAL
La valorisation scientifiques des archives
2019
·
Vaizant, Vanessa
·
HAL
High throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation
2014
·
Vaizant, Vanessa
, Terrat, Sébastien
, et al.
·
HAL
The diversitiy of Oenococcus oeni
2011
·
Bridier, J.
, O, Claisse
, et al.
·
HAL
Diversité génétique intraspécifique de l’espèce Oenococcus oeni
2010
·
Bridier, J.
, Claisse, Olivier
, et al.
·
HAL
Contrôle de l’implantation de Oenococcus oeni
2007
·
A, Gaudin
, Vaizant, Vanessa
, et al.
·
HAL
Identification of grape moulds by PCR techniques
2007
·
Pilatte, Eric
, J, Chouraki
, et al.
·
HAL
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Works count:
23
Citation count:
167
H-index:
6
I10-index:
6
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