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Marvel Hinson
Institution:
Cape Coast Technical University
Observed institutions:
University of Cape Coast,
Cape Coast Technical University
ORCID:
0009-0003-2631-4630
Observed ORCID:
0009-0003-2631-4630
OpenAlex ID:
A5011026131
Composition of waste generated in six selected school food service operations.
1992
·
Hollingsworth
, Carol W. Shanklin
, et al.
·
Europe PMC (PubMed Central)
·
8
Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips
2024
·
Emmanuel Kwaw
, Richard Osae
, et al.
·
Food and Humanity
·
7
Assessment of chemical contaminants in corn dough from selected corn wet milling plants in Mankessim
2016
·
Marvel Hinson
, Sarah Darkwa
·
Asian Journal of Agriculture and Rural Development
·
4
Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes
2026
·
Richard Osae
, Maurice Tibiru Apaliya
, et al.
·
JSFA reports
Exploration of Dietary Habits: A Study of Pregnant Women Attending Antenatal at Cape Coast Metropolitan Hospital
2026
·
Marvel Hinson
, Nancy Akyea- Mensah
, et al.
·
International Journal of Innovative Science and Research Technology (IJISRT)
Evaluating Knowledge of First Aid Among Hospitality Management Student at the Cape Coast Technical University
2025
·
Samuel Otoo
, Richmond Yeboah
, et al.
·
International Journal of Vocational Education and Training Research
PDF
Assessing Factors for Food Waste Management Practice Among Budget Hotels in Cape Coast Metropolis
2025
·
Samuel Otoo
, Mary Boakye
, et al.
·
Science Journal of Business and Management
PDF
Assessing the Effect of Motivation on Job Performance Among Cooks in Senior High Schools at the Cape Coast Metropolis
2025
·
Samuel Otoo
, Mary Boakye
, et al.
·
International Journal of Hospitality & Tourism Management
The Impact of Funding Sources for Practical Work on the Academic Performance of Hospitality Students in Ghana’s Technical Universities
2023
·
Herberta Prebi
, Marvel Hinson
, et al.
·
American Journal of Industrial and Business Management
PDF
The Nutritional Content of Foods Served in the School Feeding Program in Basic Schools in Ghana
2022
·
Bernice Nana-Mireku
, Charles Amoah Agyei
, et al.
·
European Journal of Education Studies
PDF
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Works count:
10
Citation count:
19
H-index:
3
I10-index:
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