Author

Flutura C. Ajazi

Observed names: Flutura C Ajazi, Flutura, C., Ajazi

Institution: University for Business and Technology

Observed institutions: University for Business and Technology, Department of Animal Husbandry, University of Prishtina

ORCID: 0000-0002-2012-3011

Observed ORCID: 0000-0002-2012-3011

OpenAlex ID: A5011034959

Investigation of pork meat in chicken- and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo

2021 · Rreze M Gecaj, Skender Muji, et al. · Czech Journal of Food Sciences · 14

Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations

2021 · Rreze M. Gecaj, Flutura C. Ajazi, et al. · Frontiers in Veterinary Science · 14

Microbiological Study of Traditional Cheese Produced in Rugova Region of Kosovo

2019 · Idriz Vehapi, Flutura C Ajazi, et al. · Bulgarian Journal of Agricultural Science · 6

Effect of extraction solvent on bioactive compounds and antioxidant activity of Achillea millefolium L. grown in Kosovo region

2022 · Hyrije Koraqi, Flutura C. Ajazi, et al. · Croatian Journal of Food Science and Technology · 4

Application of ELISA and RT-PCR for the detection of pork adulterated in beef meat products marked in Kosovo

2019 · Luan Manovi, Skender Muji, et al. · 2

Microbiological Analysis of Traditional Sausage in Prishtina, Republic of Kosovo, During Production and Storage

2025 · Flutura C. Ajazi, Rreze M. Gecaj, et al. · Microbiology Research · 1

Analysis and Characterization of Anthocyanins in Raspberry fruits (Rubus idaeus L.)

2020 · Hyrije Koraqi, Flutura C Ajazi · 1

Impact of Farm Hygiene Practices and Seasonal Variations on the Microbial Population of Raw Milk in Small-Scale Dairy Farms in the Istog Region of Kosovo

2026 · Xhavit Bytyçi, Violeta Lajqi, et al. · Food Science and Technology

The Level of Sulfites in Kosovo Wines

2025 · Violeta Lajqi, Urata Krasniqi, et al. · Food Science and Technology

Antimicrobial activity of Lactobacillus spp. against Staphylococcus aureus ATCC 65 38

2023 · Mourad, Guetouache, Flutura, C., Ajazi, et al. · Bulgarian Portal for Open Science

Microbiological and physicochemical analysis of traditional Rugova cheese

2020 · Flutura C Ajazi, Rreze M. Gecaj, et al.

Bacteriocin production by lactic acid bacteria (LAB) isolated from traditional cheese

2019 · Flutura C Ajazi, Matthias A. Ehrmann, et al.

Works count: 12

Citation count: 42

H-index: 4

I10-index: 2