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Enrique Sauri‐Duch
Observed names:
E SAURIDUCH,
E Sauri-Duch,
E. Sauri-Duch,
Enrique Sauri Duch,
Enrique Sauri-Duch,
Enrique SauriDuch
show all 6
Institutions:
Instituto Tecnológico de Mérida,
Tecnológico Nacional de México
Observed institutions:
Instituto Tecnológico de Mérida,
Autonomous University of Yucatán,
Autonomous University of Campeche,
Universidad Autónoma del Carmen,
Tecnológico Nacional de México
ORCID:
0000-0003-2181-8592
Observed ORCID:
0000-0003-2181-8592
OpenAlex ID:
A5011054985
A review of volatile analytical methods for determining the botanical origin of honey
2006
·
Luis F. Cuevas-Glory
, Jorge A. Pino
, et al.
·
Food Chemistry
·
271
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
2014
·
Víctor M. Moo-Huchin
, Mariela I. Moo-Huchin
, et al.
·
Food Chemistry
·
237
Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico
2013
·
Víctor M. Moo-Huchin
, Iván Estrada-Mota
, et al.
·
Food Chemistry
·
202
Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper (Capsicum chinense Jack.) cultivars grown in Yucatan
2007
·
J PINO
, M GONZALEZ
, et al.
·
Food Chemistry
·
161
Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity
2017
·
César A. Can-Cauich
, Enrique Sauri-Duch
, et al.
·
Journal of Functional Foods
·
146
Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages
2005
·
Jorge Pino
, Enrique Sauri-Duch
, et al.
·
Food Chemistry
·
114
Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico
2019
·
Cesar A. Can-Cauich
, Enrique Sauri-Duch
, et al.
·
Food Chemistry
·
81
Glutathione plays a role in protecting leaves of Salvinia minima from Pb2+ damage associated with changes in the expression of SmGS genes and increased activity of GS
2011
·
Neyi E. Estrella-Gómez
, Enrique Sauri-Duch
, et al.
·
Environmental and Experimental Botany
·
55
Effect of extraction solvent on the phenolic compounds content and antioxidant activity of Ramon nut (Brosimum alicastrum)
2019
·
V. M. Moo-Huchin
, J. C. Canto-Pinto
, et al.
·
Chemical Papers
·
47
Preharvest foliar applications of glycine-betaine protects banana fruits from chilling injury during the postharvest stage
2015
·
Luis C Rodríguez-Zapata
, Francisco L Espadas y Gil
, et al.
·
Chemical and Biological Technologies in Agriculture
·
39
PDF
GC–MS Characterization of Volatile Compounds in Habanero Pepper (Capsicum chinense Jacq.) by Optimization of Headspace Solid-Phase Microextraction Conditions
2014
·
Luis F. Cuevas-Glory
, Odri Sosa-Moguel
, et al.
·
Food Analytical Methods
·
38
Antibacterial properties of honey produced by Melipona beecheii and Apis mellifera against foodborn microorganisms
2012
·
David Chan-Rodríguez
, Jesús Ramón-Sierra
, et al.
·
Food Science and Biotechnology
·
35
Biological activities of volatile extracts from two varieties of Habanero pepper (Capsicum chinense Jacq.)
2017
·
Odri Sosa-Moguel
, Jorge A. Pino
, et al.
·
International Journal of Food Properties
·
33
PDF
CAMBIOS FÍSICOS, QUÍMICOS Y SENSORIALES EN FRUTOS DE PITAHAYA (Hylocereus undatus) DURANTE SU DESARROLLO
2008
·
Alma R. Centurión-Yah
, Sara Solís-Pereira
, et al.
·
Revista Fitotecnia Mexicana
·
29
Optimization of the Spray-Drying Process for Developing Stingless Bee Honey Powder
2016
·
Luis F. Cuevas-Glory
, Jorge A. Pino
, et al.
·
International Journal of Food Engineering
·
25
Chemical composition of crude oil from the seeds of pumpkin (Cucurbita spp.) and mamey sapota (Pouteria sapotaJacq.) grown in Yucatan, Mexico
2013
·
Víctor Moo-Huchin
, Iván Estrada-Mota
, et al.
·
CyTA - Journal of Food
·
25
PDF
Phytochemical Profile, Toxicity, and Pharmacological Potential of Peels from Four Species of Tropical Fruits
2018
·
Lilian Dolores Chel-Guerrero
, Enrique Sauri-Duch
, et al.
·
Journal of Medicinal Food
·
24
Physicochemical Properties of Melipona beecheii Honey of the Yucatan Peninsula
2015
·
Victor M. Moo-Huchin
, Gustavo A. Gonzalez-Aguilar
, et al.
·
Journal of Food Research
·
24
A Review of Classical and Rising Approaches the Extraction and Utilization of Marine Collagen
2025
·
Cesia Deyanira Gutierrez-Canul
, Luis Alfonso Can-Herrera
, et al.
·
BioTech
·
23
PDF
Characterization of odor-active compounds in mango ‘Ataulfo’ (Mangifera indica L.) fruit
2020
·
Luis F. Cuevas-Glory
, Enrique Sauri-Duch
, et al.
·
Chemical Papers
·
22
Characterization of odor-active compounds in three varieties of ciruela ( Spondias purpurea L.) fruit
2018
·
Odri Sosa-Moguel
, Jorge A Pino
, et al.
·
International Journal of Food Properties
·
22
Salinity affects pH and lead availability in two mangrove plant species
2020
·
María del Refugio Cabañas-Mendoza
, Jorge M Santamaría
, et al.
·
Environmental Research Communications
·
20
PDF
Pharmacological, phytochemical and morphological study of three Mayan accessions of Bixa orellana L. leaves
2017
·
Addy ZarzaGarca
, Enrique SauriDuch
, et al.
·
Emirates Journal of Food and Agriculture
·
20
PDF
Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas
2015
·
Jeanny G. Aldana-Iuit
, Enrique Sauri-Duch
, et al.
·
BioMed Research International
·
20
PDF
Evaluation of Physico-chemical Characteristics, Antioxidant Compounds and Antioxidant Capacity in Creole Tomatoes ( Solanum lycopersicum L. and S. pimpinellifolium L.) in an Aquaponic System or Organic Soil
2018
·
Mariana Delgadillo-Díaz
, Mariel Gullian-Klanian
, et al.
·
International Journal of Vegetable Science
·
17
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Works count:
72
Citation count:
1,979
H-index:
21
I10-index:
34
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