Get started
Author

Thaís Pádua de Freitas

Observed names: Freitas, Thais P., Freitas, Thais Pádua de, Freitas, Thaís Pádua de, Thais P. Freitas, Thais P. de Freitas, Thais Pádua Freitas, Thais Pádua de Freitas, Thaís Pádua
ORCID: 0000-0002-7964-337X
Observed ORCID: 0000-0002-7964-337X
OpenAlex ID: A5011205868
Visually imperceptible mechanical damage of harvested tomatoes changes ethylene production, color, enzyme activity, and volatile compounds profile
2021 · Poliana Cristina Spricigo, Thais Pádua Freitas, et al. · Postharvest Biology and Technology · 45
Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.)
2020 · Thais Pádua Freitas, Isabela Barroso Taver, et al. · Molecules · 41
PDF
Uvaia— Eugenia pyriformis Cambess
2018 · Angelo P. Jacomino, Aline P.G. da Silva, et al. · Elsevier eBooks · 40
Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
2018 · Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, et al. · Revista Brasileira de Fruticultura · 28
PDF
Aroma and soluble solid contents of the uvaia—a native Atlantic rainforest fruit—are negatively affected by early harvest
2019 · Thais Pádua Freitas, Poliana Cristina Spricigo, et al. · Journal of Food Biochemistry · 27
Postharvest quality of plums in response to the occurrence of leaf scald disease
2018 · Heloisa Thomazi Kleina, Thaís Pádua, et al. · Postharvest Biology and Technology · 13
Cambuci ripening: Postharvest quality and volatile compounds production implications
2023 · Tatiane de Oliveira Tokairin, Poliana Cristina Spricigo, et al. · Revista Brasileira de Fruticultura · 4
Fruit and juice quality of several lemon accessions grown in subtropical Florida
2024 · Thais P. Freitas, Kristen A. Jeffries, et al. · The Journal of Horticultural Science and Biotechnology · 3
Pós-colheita de uvaia: caracterização de acessos e estádios de maturação
2017 · Thaís Pádua de Freitas · Digital Library of Theses and Dissertations (Universidade de São Paulo) · 3
PDF
Estudos da fisiologia pós-colheita do cambuci sob atmosfera controlada
2022 · Thaís Pádua de Freitas · Digital Library of Theses and Dissertations (Universidade de São Paulo) · 1
PDF
Do chemical and nutritional compounds change during the storage of Jabuticaba (Plinia cauliflora)?
2021 · Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, et al. · Australian Journal of Crop Science · 1
PDF
Volatile and non-volatile profiling of HLB-tolerant mandarins: Identifying superior selections with enhanced fruit quality
2026 · Thais P. Freitas, Matthew Mattia, et al. · Scientia Horticulturae
Jicama as a Low-sugar Ingredient for Juice Production: The Impact of Soil Amendment and Harvest Maturity on Juice Quality
2025 · Thais Pádua Freitas, Jinhe Bai, et al. · Proceedings of the Florida State Horticultural Society
PDF
Cambuci ripening: Postharvest quality and volatile compounds production implications
2023 · Tokairin, Tatiane de Oliveira, Spricigo, Poliana Cristina, et al. · Figshare
Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
2022 · Silva, Aline Priscilla Gomes da, Spricigo, Poliana Cristina, et al. · Figshare
List of Contributors
2018 · Virgínia K.G. Abreu, Fazleen Izzany Abu Bakar, et al. · Elsevier eBooks
Effect of harvest time and fruit ripening on physical, physicochemical and chemical characteristics of banana "prata" fruits
1982 · Victória Carvalho, Thaís Pádua, et al.
Works count: 18
Citation count: 206
H-index: 6
I10-index: 6
Year
Topic
Type