Author

Liwen Chai

Institution: Tarim University

Observed institutions: Xinyang Normal University, Henan University of Science and Technology, Tarim University

ORCID: 0000-0002-8775-132X

Observed ORCID: 0000-0002-8775-132X

OpenAlex ID: A5011266117

Insight into the interaction between tannin acid and bovine serum albumin from a spectroscopic and molecular docking perspective

2023 · Wei Xu, Yuli Ning, et al. · RSC Advances · 27

Physicochemical properties and in vitro digestive behavior of astaxanthin loaded Pickering emulsion gel regulated by konjac glucomannan and κ-carrageenan

2024 · Xiaofan Zhang, Yuli Ning, et al. · International Journal of Biological Macromolecules · 21

Reversibility of freeze-thaw/re-emulsification on Pickering emulsion stabilized with gliadin/sodium caseinate nanoparticles and konjac glucomannan

2023 · Wei Xu, Yuli Ning, et al. · International Journal of Biological Macromolecules · 16

Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorption

2022 · Wei Xu, Yin Jia, et al. · RSC Advances · 15

Effects of Enzymatic Hydrolysis Time on the Structure and Properties of Chickpea Porous Starch and Its Performance as a Curcumin Carrier

2026 · Yuqing Wang, Liwen Chai, et al. · Foods

Heat-time-controlled chickpea protein aggregates: structure–function–digestibility interplay and Pickering emulsion performance

2026 · Yunxia Tan, Bingyao Bai, et al. · Food Chemistry X

Works count: 6

Citation count: 79

H-index: 4

I10-index: 4