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Aleksei Dmitrievich Lodygin

Observed names: A D Lodygin, A. D. Lodygin, A.D. Lodygin, Aleksei Lodygin, Aleksey D. Lodygin, Aleksey Dmitrievich Lodygin, Aleksey Lodygin, А.Д. ЛОДЫГИН, А.Д. Лодыгин, Алексей Дмитриевич Лодыгин, Лодыгин, Алексей Дмитриевич
Observed institution: North-Caucasus Federal University
ORCID: 0000-0001-8460-2954
Observed ORCID: 0000-0001-8460-2954
OpenAlex ID: A5011270786
Regularities of the transition of substances from permeate to molasses in the process of lactose recovery
2021 · A G Khramcov, A D Lodygin, et al. · IOP Conference Series Earth and Environmental Science · 27
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Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
2024 · Tatsiana M. Halavach, Vladimir P. Kurchenko, et al. · Journal of Agriculture and Food Research · 24
Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
2023 · Muhammad Waseem, Muhammad Usman Khan, et al. · Potravinarstvo Slovak Journal of Food Sciences · 21
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Influence of Complexation with β- and γ-Cyclodextrin on Bioactivity of Whey and Colostrum Peptides
2023 · Tatsiana M. Halavach, Vladimir P. Kurchenko, et al. · International Journal of Molecular Sciences · 16
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Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions
2021 · Ilja Gasan Osojnik Črnivec, Tigran Neresyan, et al. · Molecules · 14
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Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry
2023 · Godswill Ntsomboh Ntsefong, Aleksei Lodygin, et al. · Potravinarstvo Slovak Journal of Food Sciences · 8
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Biologically Active Dairy Protein Hydrolysates and Their Cyclodextrin Inclusion Complexes: Biotechnological Aspects of Production
2024 · Tatsiana Halavach, Zenon Lovkis, et al. · Food Processing Techniques and Technology · 6
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Influence of oligochitosans and highly molecular chitosan on Lactobacillus Bulgaricus cultivation
2020 · M I Shramko, A D Lodygin, et al. · IOP Conference Series Earth and Environmental Science · 6
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Current Methods of Cheese Enrichment With Calcium Salts
2022 · Andrey Georgievich Khramtsov, Vyacheslav Arkadievich Dinyakov, et al. · Sovremennaya nauka i innovatsii · 5
Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties
2023 · Tatsiana Halavach, Vladimir Kurchenko, et al. · Foods and raw materials · 4
Multicomponent Composites of Cyclodextrin Nanocomplexes with Biologically Active Substances for Functional Foods
2022 · Vladimir Kurchenko, Tatsiana Halavach, et al. · Food Processing Techniques and Technology · 4
Application of Chitosan for Fermented Dairy Products with Lactobacillus delbrueckii subsp. Bulgaricus Manufacturing
2022 · Vladimir Kurchenko, Aleksei Lodygin, et al. · Lecture notes in networks and systems · 4
The goat milk composition and properties as a raw material for functional foods manufacturing
2023 · A. D. Lodygin, I. K. Kulikova, et al. · Sovremennaya nauka i innovatsii · 3
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Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria
2024 · Svetlana Ryabtseva, Maria Shpack, et al. · Food Processing Techniques and Technology · 2
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Effect of Selenium Nanoparticles on Physicochemical Profile and Shelf-Life of Fermented Dairy Drinks
2024 · Andrey Blinov, I. Evdokimov, et al. · Dairy Industry · 2
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Dependence of fermented dairy products with Lactobacillus acidophilus properties from the molecular weights and concentrations of chitosans
2022 · Владимир Петрович Курченко, Татьяна Николаевна Головач, et al. · Food processing industry · 2
New Approach for Lactose Transglycosylation into Galactooligosaccharides
2015 · Ivan Fiodorovich Gorlov, Andrey Georgievich Khramtsov, et al. · Pakistan Journal of Nutrition · 2
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Formation of Requirements for the Composition and Physicochemical Parameters of Lactose-containing Raw Materials for the Production of Lactulose Concentrates
2023 · N.G. Avtandilyan, R.R. Halkechev, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1
Properties of Cyclodextrins Nanocomplexes with Peptides and Fat-Soluble Vitamins
2022 · Tatsiana Halavach, Natalia Sushiskaya, et al. · Lecture notes in networks and systems · 1
Curcuminoids: production, properties and application. Report 2. Antioxidant and antimutagenic activity of curcuminoids
2022 · M. A. Kapustin, A. S. Chubarova, et al. · Sovremennaya nauka i innovatsii · 1
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Biotechnological aspects of ensuring the dairy food safety
2021 · I A Evdokimov, A G Khramtsov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Method of casein obtaining from skimmilk using oligochitosans
2020 · L R Alieva, I A Evdokimov, et al. · IOP Conference Series Earth and Environmental Science · 1
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β-cyclodextrin as a selective extractant of bioactive compounds from Thymus serpyllum L. herb
2026 · T.M. Halavach, V.P. Kurchenko, et al. · ÈKOBIOTEH
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Effects of thermal and mechanical processing on the properties of protein structures in dairy systems with tailored composition
2026 · M. S. Zolotoreva, O. I. Egorov, et al. · Proceedings of universities Applied chemistry and biotechnology
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Metagenomic profiling reveals autochthonous strains with starter culture potential and highlights safety considerations in artisanal ayran
2026 · Vita Rozman, Petra Mohar Lorbeg, et al. · International Dairy Journal
Works count: 47
Citation count: 155
H-index: 6
I10-index: 5
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