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Brij Pal Singh

Functional significance of bioactive peptides derived from soybean
2014 · Brij Pal Singh, Shilpa Vij, et al. · Peptides · 575
Antimicrobial Resistance: Its Surveillance, Impact, and Alternative Management Strategies in Dairy Animals
2018 · Chetan Sharma, Namita Rokana, et al. · Frontiers in Veterinary Science · 308
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Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
2022 · Brij Pal Singh, Sneh Punia Bangar, et al. · Critical Reviews in Food Science and Nutrition · 129
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
2021 · Brij Pal Singh, Rotimi E. Aluko, et al. · Critical Reviews in Food Science and Nutrition · 128
β‐Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk
2014 · Subrota Hati, Shilpa Vij, et al. · Journal of the Science of Food and Agriculture · 100
Probiotic fermentation of polyphenols: potential sources of novel functional foods
2022 · Rohit Sharma, Bhawna Diwan, et al. · Food Production Processing and Nutrition · 98
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Growth and bioactive peptides production potential of Lactobacillus plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality
2017 · Brij Pal Singh, Shilpa Vij · LWT · 98
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens
2017 · Chetan Sharma, Brij Pal Singh, et al. · 3 Biotech · 96
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In vitro stability of bioactive peptides derived from fermented soy milk against heat treatment, pH and gastrointestinal enzymes
2018 · Brij Pal Singh, Shilpa Vij · LWT · 85
Antibiotic sensitivity pattern of indigenous lactobacilli isolated from curd and human milk samples
2017 · Chetan Sharma, Sachin Gulati, et al. · 3 Biotech · 85
Catalysis by Solid Superacids; 191. Simplified and Improved Polymeric Perfluorinated Resin Sulfonic Acid (Nafion-H) Catalyzed Protection-Deprotection Reactions
1983 · George A. Olah, Altaf Husain, et al. · Synthesis · 84
Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives
2022 · Anamika Singh, Rachael Terumbur Duche, et al. · Probiotics and Antimicrobial Proteins · 80
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Screening of cell surface properties of potential probiotic lactobacilli isolated from human milk
2018 · Namita Rokana, Brij Pal Singh, et al. · Journal of Dairy Research · 72
α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk
2018 · Brij Pal Singh, Shilpa Vij · Food Bioscience · 51
Development, dynamics and control of antimicrobial-resistant bacterial biofilms: a review
2021 · Brij Pal Singh, Sougata Ghosh, et al. · Environmental Chemistry Letters · 49
Dimethylcyclodecyl cations. Evidence for .mu.-hydrido bridging
1981 · R. P. Kirchen, K. Ranganayakulu, et al. · Journal of the American Chemical Society · 46
Characterization of aerosol organics by diffuse reflectance Fourier-transform infrared spectroscopy
1988 · Robert J. Gordon, Nirupam J. Trivedi, et al. · Environmental Science & Technology · 39
Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods
2023 · Rusli Fidriyanto, Brij Pal Singh, et al. · Food Production Processing and Nutrition · 37
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Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli
2020 · Brij Pal Singh, Bharat Bhushan, et al. · Legume Science · 35
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Probiotic mediated NF-κB regulation for prospective management of type 2 diabetes
2020 · Rabia Bhardwaj, Brij Pal Singh, et al. · Molecular Biology Reports · 35
Pearl millet protein hydrolysates exhibiting effective in‐vitro antioxidant, antidiabetic and anti‐lipidemic properties as potential functional food ingredient
2022 · Priti Mudgil, Munira Alblooshi, et al. · International Journal of Food Science & Technology · 34
Role of microbes, metabolites and effector compounds in host–microbiota interaction: a pharmacological outlook
2019 · Bharat Bhushan, Brij Pal Singh, et al. · Environmental Chemistry Letters · 29
Inhibitory effects of lactobacilli of goat's milk origin against growth and biofilm formation by pathogens: an in vitro study
2018 · Niharika Singh, Chetan Sharma, et al. · Food Bioscience · 28
Impairment of Cronobacter sakazakii and Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk origin
2019 · Niharika Singh, Ravinder Kaur, et al. · Folia Microbiologica · 27
Soybean Bioactive Molecules: Current Trend and Future Prospective
2019 · Brij Pal Singh, Deepika Yadav, et al. · Reference series in phytochemistry · 27
Works count: 87
Citation count: 2,799
H-index: 26
I10-index: 46
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