Author

S. W. Adegbaju

Observed names: ADEGBAJU, S. W., Adegbaju, S. W., S.W Adegbaju, S.W. Adegbaju

Institution: Obafemi Awolowo University

Observed institutions: Federal University of Agriculture, Abeokuta, Obafemi Awolowo University

OpenAlex ID: A5011301303

Effect of substituting pork backfat with rind on quality characteristics of pork sausage

2001 · S.S Abiola, S.W Adegbaju · Meat Science · 21

Comparative Evaluation of Bio-enriched Agro-industrial By-products as an Alternative Protein Source in Weaner Pig Diet

2026 · OGUNDEJI , S. T., ADEYEMI , A. A., et al. · Ife Journal of Agriculture

Utilization of Enriched Rice Bran as a Protein Source in Diets of Weaning Pigs

2026 · S.T. Ogundeji, S.W. Adegbaju, et al. · AGE Journal of Science

Apparent and Standardized Total Tract Digestibility of Phosphorus in Aspergillus niger Treated Wheat Offal, Brewers’ Dried Grain and Palm Kernel Cake Fed to Growing Pigs

2024 · Akinfala, E. O., Adegbaju, S. W., et al. · Nigerian Journal of Animal Production

Phosphorus utilization in pigs fed Aspergillus niger treated wheat offal, brewers' dried grain and palm kernel cake

2020 · S. W. Adegbaju, E. O. Akinfala, et al. · Nigerian Journal of Animal Production

Evaluation of the Nutritive Value of Whole Cassava Plant as a Replacement for Maize in the Diets of Growing Pigs in the Tropics

2020 · AKINFALA, E. O., ADEGBAJU, S. W., et al. · Ife Journal of Agriculture

Works count: 6

Citation count: 21

H-index: 1

I10-index: 1