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Alica Lammerskitten
Institution:
Elea
Observed institution:
Elea
ORCID:
0000-0002-6490-301X
Observed ORCID:
0000-0002-6490-301X
OpenAlex ID:
A5011390994
Impact of pulsed electric fields on physical properties of freeze-dried apple tissue
2019
·
Alica Lammerskitten
, Viacheslav Mykhailyk
, et al.
·
Innovative Food Science & Emerging Technologies
·
107
The effects of pulsed electric fields on the quality parameters of freeze-dried apples
2019
·
Alica Lammerskitten
, Artur Wiktor
, et al.
·
Journal of Food Engineering
·
88
Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry
2020
·
Alica Lammerskitten
, Artur Wiktor
, et al.
·
LWT
·
65
PDF
The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables
2022
·
Younas Koch
, Julian Witt
, et al.
·
Journal of Food Engineering
·
54
The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples
2020
·
Dagmar Ammelt
, Alica Lammerskitten
, et al.
·
International Journal of Food Science & Technology
·
37
The effect of different methods of mango drying assisted by a pulsed electric field on chemical and physical properties
2020
·
Alica Lammerskitten
, Ivan Shorstkii
, et al.
·
Journal of Food Processing and Preservation
·
36
PDF
Pulsed electric field assisted extraction of soluble proteins from nettle leaves ( Urtica dioica L.): kinetics and optimization using temperature and specific energy
2023
·
Morgana Kronbauer
, Ivan Shorstkii
, et al.
·
Sustainable Food Technology
·
34
PDF
The Impact of Pulsed Electric Field Treatment and Shelf Temperature on Quality of Freeze-Dried Pumpkin
2024
·
Oleksii Rastorhuiev
, Aleksandra Matys
, et al.
·
Applied Sciences
·
12
PDF
Equipment and recent advances in pulsed electric fields
2021
·
Christa Aoude
, Alica Lammerskitten
, et al.
·
Elsevier eBooks
·
9
Drying Processes Assisted by PEF for Plant-Based Materials
2020
·
Artur Wiktor
, Alica Lammerskitten
, et al.
·
Elsevier eBooks
·
9
An overview of the potential applications to produce healthy food products based on pulsed electric field treatment
2020
·
Alica Lammerskitten
, Artur Wiktor
, et al.
·
Elsevier eBooks
·
9
Improvement of freezing processes assisted by ultrasound
2020
·
Magdalena Dadan
, Aleksandra Matys
, et al.
·
Elsevier eBooks
·
8
Contributors
2021
·
Ingrid Aguiló-Aguayo
, Christa Aoude
, et al.
·
Elsevier eBooks
Contributors
2020
·
Sabiha Achat
, Muhammad Haseeb Ahmad
, et al.
·
Elsevier eBooks
Author response for "The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples"
2020
·
Dagmar Ammelt
, Alica Lammerskitten
, et al.
·
Publons reviews and discussion
Author response for "The impact of pulsed electric fields on quality parameters of freeze‐dried red beets and pineapples"
2020
·
Dagmar Ammelt
, Alica Lammerskitten
, et al.
·
Publons reviews and discussion
List of Contributors
2020
·
Francisco J. Barba
, Jakub Czyzewski
, et al.
·
Elsevier eBooks
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Works count:
17
Citation count:
468
H-index:
9
I10-index:
8
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