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Tanja Keškić

Observed names: Keškić, Tanja, Tanja Keskic
ORCID: 0000-0003-3289-1605
Observed ORCID: 0000-0003-3289-1605
OpenAlex ID: A5011399274
The aflatoxin M1 crisis in the Serbian dairy sector: the year after
2016 · Jelena Miocinovic, Tanja Keskic, et al. · Food Additives and Contaminants Part B · 37
Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia
2023 · Bozidar Udovicki, Tanja Keskic, et al. · Food and Chemical Toxicology · 17
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What Is the Nature of Interactions of BF4–, NO3–, and ClO4– to Cu(II) Complexes with Girard’s T Hydrazine? When Can Binuclear Complexes Be Formed?
2019 · Tanja Keškić, Božidar Čobeljić, et al. · Crystal Growth & Design · 15
Crystal structures and DFT calculations of mixed chloride-azide zinc(II) and chloride-isocyanate cadmium(II) complexes with the condensation product of 2-quinolinecarboxaldehyde and Girard's T reagent
2018 · Katarina Anđelković, Andrej Pevec, et al. · Journal of Molecular Structure · 14
Response of Yield Formation of Maize Hybrids to Different Planting Densities
2024 · Violeta Mandić, Snežana Đorđević, et al. · Agriculture · 12
Synthesis, X-ray structures and magnetic properties of Ni(II) complexes of heteroaromatic hydrazone
2020 · Tanja Keškić, Zvonko Jagličić, et al. · Polyhedron · 10
Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality
2025 · Tamara Stamenić, Vanja Todorović, et al. · Foods · 9
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Synthesis, X-ray structure and DFT calculation of magnetic properties of binuclear Ni(II) complex with tridentate hydrazone-based ligand
2020 · Tanja Keskic, Dusanka Radanovic, et al. · Journal of the Serbian Chemical Society · 6
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From waste to worth: almond cake flour as a functional ingredient in goat milk yogurt
2025 · Marina Hovjecki, Mira Radovanovic, et al. · European Food Research and Technology · 2
Assessment of residual nitrite levels in cooked sausages: Compliance, thermal processing effects, and consumer safety
2024 · Tamara Stamenic, Maja Petricevic, et al. · Biotechnology in Animal Husbandry · 2
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Impact of storage conditions on the instrumental colour of buckwheat products for meat industry applications
2024 · Radojica Rakic, Maja Petricevic, et al. · Biotechnology in Animal Husbandry · 2
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A New Technique for Marking Queen Bees (Apis mellifera) for Better Visibility and Easier Spotting
2025 · Slobodan Dolasevic, Nikola Delic, et al. · Agriculture · 1
Storage of buckwheat products as an factor affecting colour condition and implications on meat products
2025 · Boris Pisinov, Tanja Keškić, et al. · International Symposium "Modern Trends in Livestock Production" · 1
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Nutritional evaluation of cooked sausages in the market of the Republic of Serbia using the Nutri-Score methodology
2023 · Tamara Stamenic, Maja Petricevic, et al. · Biotechnology in Animal Husbandry · 1
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Innovative application of inulin-gel suspension in poultry sausages: Technological impact and nutritional enhancement
2023 · Maja Petricevic, Tamara Stamenic, et al. · Biotechnology in Animal Husbandry · 1
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Presence, Quantification, and Health Risk Assessment of Mycotoxins in Polyfloral Bee-Collected Pollen from Serbia
2026 · Slobodan Dolašević, Nikola Rokvić, et al. · Toxins
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Production and characterization of pea protein–enriched lactose-free kefir produced by simultaneous lactose hydrolysis and fermentation
2026 · Marina Hovjecki, Mira Radovanovic, et al. · Journal of Food Measurement & Characterization
Fatty acid modulation and meat quality in Simmental bulls fed ground linseed at varying levels and durations
2026 · Petričević, Maja, Nikšić, Dragan, et al. · RIStocar (Institute of Animal Husbandry)
Statistical modeling and prediction of the influence of stored buckwheat on the color of the final product
2026 · Janković, Snežana, Sekulić, Zoran, et al. · PlantaRum (Institute for Plant Protection and Environment)
Key Aspects of Instrumental Colour for Composite Buckwheat Emulsion-type Chicken Sausages
2026 · Boris Pisinov, Zoran Ž. Sekulić, et al. · Green Transformation of Agribusiness: Innovation as the Key to Sustainable Agriculture
Modulation der Fettsäuren und Fleischqualität bei Simmental Bullen, gefüttert mit gemahlenem Leinsamen in unterschiedlichen Mengen und Zeitdauer
2026 · Petričević, Maja, Nikšić, Dragan, et al. · PlantaRum (Institute for Plant Protection and Environment)
Funkcionalni fermentisani mlečni proizvod bez laktoze – kefir obogaćen dodatkom izolata proteina graška
2026 · Hovjecki, Marina, Radovanović, Mira, et al. · AgroSpace (University of Belgrade, Faculty of Agriculture)
Bioenergy potential of agricultural biomass
2026 · Kulić, Gordana, Golijan Pantović, Jelena, et al. · AgroSpace (University of Belgrade, Faculty of Agriculture)
Agricultural biomass as a strategic renewable energy source in Europe and worldwide
2026 · Kulić, Gordana, Golijan Pantović, Jelena, et al. · AgroSpace (University of Belgrade, Faculty of Agriculture)
Novi tehnološki postupak optimizovanog skladištenja heljde i njegov uticaj na očuvanje tehnoloških, nutritivnih i bioaktivnih svojstava
2026 · Pisinov, Boris, Janković, Snežana, et al. · PlantaRum (Institute for Plant Protection and Environment)
Works count: 52
Citation count: 130
H-index: 7
I10-index: 6
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