Get started
Author

Abhilash Sasidharan

Observed names: A. Sasidharan, ABHILASH SASIDHARAN, S. ABHILASH, S. Abhilash, Sasidharan, Abhilash
Observed institutions: Central Institute of Fisheries Technology, Kansas State University, Norwegian University of Science and Technology, Cochin University of Science and Technology, Kerala University of Fisheries and Ocean Studies, Amrita Vishwa Vidyapeetham
ORCID: 0000-0002-4603-704X
Observed ORCID: 0000-0002-4603-704X
OpenAlex ID: A5011468751
Role of size scale of ZnO nanoparticles and microparticles on toxicity toward bacteria and osteoblast cancer cells
2008 · Shantikumar Nair, Shantikumar Nair, et al. · Journal of Materials Science Materials in Medicine · 586
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
2021 · Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, et al. · Trends in Food Science & Technology · 229
Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques
2021 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · Food Research International · 157
Seafood industry effluents: Environmental hazards, treatment and resource recovery
2020 · Vazhiyil Venugopal, Abhilash Sasidharan · Journal of environmental chemical engineering · 154
Gold and silver nanoparticle interactions with human proteins: impact and implications in biocorona formation
2015 · Abhilash Sasidharan, Jim E. Riviere, et al. · Journal of Materials Chemistry B · 118
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
2024 · Shahida Anusha Siddiqui, Shubhra Singh, et al. · Heliyon · 106
Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp
2021 · M.K. Rasweefali, S. Sabu, et al. · Carbohydrate Polymer Technologies and Applications · 86
Biomedical applications of gold nanomaterials: opportunities and challenges
2015 · Abhilash Sasidharan, Nancy A. Monteiro‐Riviere · Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology · 83
Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications
2019 · Abhilash Sasidharan, Vazhiyil Venugopal · Waste and Biomass Valorization · 80
Influence of deproteinization and demineralization process sequences on the physicochemical and structural characteristics of chitin isolated from Deep-sea mud shrimp (Solenocera hextii)
2022 · M.K. Rasweefali, S. Sabu, et al. · Advances in Biomarker Sciences and Technology · 70
PDF
Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch
2022 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · Food Hydrocolloids · 55
Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility
2021 · Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al. · International Journal of Biological Macromolecules · 54
Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications
2022 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · International Journal of Biological Macromolecules · 46
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
2023 · Vazhiyil Venugopal, Abhilash Sasidharan, et al. · Journal of Agricultural and Food Chemistry · 42
Implementing fermentation technology for comprehensive valorisation of seafood processing by-products: A critical review on recovering valuable nutrients and enhancing utilisation
2023 · Shahida Anusha Siddiqui, Dhanya Lakshmikanth, et al. · Critical Reviews in Food Science and Nutrition · 39
PDF
Effect of low dose γ-irradiation on the structural and functional properties, and in vitro digestibility of ultrasonicated stem starch from Corypha umbraculifera L.
2021 · Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, et al. · Applied Food Research · 38
PDF
Functional proteins through green refining of seafood side streams
2022 · Vazhiyil Venugopal, Abhilash Sasidharan · Frontiers in Nutrition · 37
PDF
Microplastic prevalence, diversity and characteristics in commercially important edible bivalves and gastropods in relation to environmental matrices
2023 · Chinthamani Abisha, Ranjeet Kutty, et al. · Journal of Hazardous Materials Advances · 36
Effect of energetic neutrals on the kithul starch retrogradation; Potential utilization for improving mechanical and barrier properties of films
2022 · Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, et al. · Food Chemistry · 35
Microalgae as a potential raw material for plant‐based seafood alternatives: A comprehensive review
2024 · Shahida Anusha Siddiqui, İlknur Ucak, et al. · Food Science & Nutrition · 32
Application of innovative packaging technologies to manage fungi and mycotoxin contamination in agricultural products: Current status, challenges, and perspectives
2022 · Plachikkattu Parambil Akhila, Kappat Valiyapeediyekkal Sunooj, et al. · Toxicon · 32
Energetic neutral N2 atoms treatment on the kithul (Caryota urens) starch biodegradable film: Physico-chemical characterization
2020 · Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, et al. · Food Hydrocolloids · 32
Impact of gamma irradiation on structural, thermal, and rheological properties of talipot palm (Corypha umbraculifera L.) starch: a stem starch
2022 · Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, et al. · Radiation Physics and Chemistry · 29
Energetic neutral atoms assisted development of kithul (Caryota urens) starch–lauric acid complexes: A characterisation study
2020 · Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, et al. · Carbohydrate Polymers · 29
Standardization of Process Parameters for Ready-to-eat Shrimp Curry in Tin-free Steel Cans
2008 · P.G. SREENATH, S. ABHILASH, et al. · Journal of Food Processing and Preservation · 23
PDF
Works count: 68
Citation count: 2,502
H-index: 24
I10-index: 37
Year
Topic
Type