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Elisabete Matos
Observed names:
E. Matos,
Elisabete D. Matos,
Matos, Elisabete
Institutions:
Escola Superior de Saúde Egas Moniz,
Centro de Investigação Interdisciplinar Egas Moniz
Observed institutions:
Escola Superior de Saúde Egas Moniz,
Centro de Ciências do Mar do Algarve,
Centro de Investigação Interdisciplinar Egas Moniz,
Laboratório Colaborativo para a Bioeconomia Azul,
University of Algarve
ORCID:
0000-0001-8128-8963
Observed ORCID:
0000-0001-8128-8963
OpenAlex ID:
A5011478030
Works
45
Awards
4
Nutritional value of different insect larvae meals as protein sources for European sea bass (Dicentrarchus labrax) juveniles
2020
·
Ana Basto
, Elisabete Matos
, et al.
·
Aquaculture
·
126
Hydrolyzed feather meal as a partial fishmeal replacement in diets for European seabass (Dicentrarchus labrax) juveniles
2017
·
Inês Campos
, Elisabete Matos
, et al.
·
Aquaculture
·
114
Catching black soldier fly for meagre: Growth, whole-body fatty acid profile and metabolic responses
2019
·
Inês Guerreiro
, Carolina Castro
, et al.
·
Aquaculture
·
102
Life-cycle assessment of animal feed ingredients: Poultry fat, poultry by-product meal and hydrolyzed feather meal
2019
·
Inês Campos
, Luisa Maria Pinheiro Valente
, et al.
·
Journal of Cleaner Production
·
95
A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass
2017
·
Marta Monteiro
, Elisabete Matos
, et al.
·
Aquaculture
·
80
Effect of harvesting stress and slaughter conditions on selected flesh quality criteria of gilthead seabream (Sparus aurata)
2010
·
Elisabete Matos
, Amparo Gonçalves
, et al.
·
Aquaculture
·
73
The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass (Dicentrarchus labrax) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality
2021
·
Ana Basto
, Josep Calduch-Giner
, et al.
·
Frontiers in Physiology
·
72
PDF
Digestive enzyme activity and nutrient digestibility in meagre ( Argyrosomus regius ) fed increasing levels of black soldier fly meal ( Hermetia illucens )
2020
·
Inês Guerreiro
, Cláudia R. Serra
, et al.
·
Aquaculture Nutrition
·
66
Life cycle assessment of aquafeed ingredients
2017
·
Catarina Basto Silva
, Luísa M. P. Valente
, et al.
·
The International Journal of Life Cycle Assessment
·
66
Carob seed germ meal in diets for meagre (Argyrosomus regius) juveniles: Growth, digestive enzymes, intermediary metabolism, liver and gut histology
2015
·
A. Couto
, C. Barroso
, et al.
·
Aquaculture
·
58
Supplemental selenium source on gut health: insights on fecal microbiome and fermentation products of growing puppies
2020
·
Ana Margarida Pereira
, Carlo Pinna
, et al.
·
FEMS Microbiology Ecology
·
52
Partial and total replacement of fish oil by poultry fat in diets for European seabass (Dicentrarchus labrax) juveniles: Effects on nutrient utilization, growth performance, tissue composition and lipid metabolism
2018
·
Inês Campos
, Elisabete Matos
, et al.
·
Aquaculture
·
51
Sustainability vs. Quality in gilthead seabream (Sparus aurata L.) farming: are trade‐offs inevitable?
2016
·
Elisabete Matos
, Jorge Dias
, et al.
·
Reviews in Aquaculture
·
46
PDF
Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study
2010
·
Elisabete Matos
, Tomé S. Silva
, et al.
·
Food Chemistry
·
41
Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation
2012
·
Tomé S. Silva
, Elisabete Matos
, et al.
·
Journal of Agricultural and Food Chemistry
·
37
Influence of supplemental maslinic acid (olive-derived triterpene) on the post-mortem muscle properties and quality traits of gilthead seabream
2013
·
Elisabete Matos
, Tomé S. Silva
, et al.
·
Aquaculture
·
35
Effects of Preslaughter Stress Levels on the Post-mortem Sarcoplasmic Proteomic Profile of Gilthead Seabream Muscle
2012
·
Tomé S. Silva
, Odete D. Cordeiro
, et al.
·
Journal of Agricultural and Food Chemistry
·
35
Plant proteins and vegetable oil do not have detrimental effects on post-mortem muscle instrumental texture, sensory properties and nutritional value of gilthead seabream
2012
·
Elisabete Matos
, Amparo Gonçalves
, et al.
·
Aquaculture
·
32
Mineral Composition of Dry Dog Foods: Impact on Nutrition and Potential Toxicity
2018
·
Ana Margarida Pereira
, Edgar Pinto
, et al.
·
Journal of Agricultural and Food Chemistry
·
30
Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles
2018
·
I. Campos
, E. Matos
, et al.
·
Aquaculture Nutrition
·
28
Functional Feeds to Tackle Meagre (Argyrosomus regius) Stress: Physiological Responses under Acute Stressful Handling Conditions
2021
·
Marta Monteiro
, Carla Sousa
, et al.
·
Marine Drugs
·
25
PDF
Effect of Zinc Source and Exogenous Enzymes Supplementation on Zinc Status in Dogs Fed High Phytate Diets
2020
·
Ana Margarida Pereira
, Margarida Guedes
, et al.
·
Animals
·
21
PDF
Fish oil acidity reduction by enzymatic esterification
2017
·
Teresa M. Mata
, Daniela Correia
, et al.
·
Energy Procedia
·
20
PDF
Understanding the interaction between terrestrial animal fat sources and dietary emulsifier supplementation on muscle fatty acid profile and textural properties of European sea bass
2022
·
Alexandra Marques
, Elisabete Matos
, et al.
·
Aquaculture
·
16
Chlorella vulgaris Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata)
2022
·
Bruno Reis
, Lourenço Ramos-Pinto
, et al.
·
Marine Drugs
·
16
PDF
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Works count:
45
Citation count:
1,432
H-index:
21
I10-index:
29
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