Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Arianna Bozzato
Observed name:
BOZZATO, ARIANNA
Institution:
Electrolux (Italy)
Observed institutions:
University of Udine,
Electrolux (Italy)
ORCID:
0000-0003-1695-5752
Observed ORCID:
0000-0003-1695-5752
OpenAlex ID:
A5011487957
Towards Foodservice Robotics: A Taxonomy of Actions of Foodservice Workers and a Critical Review of Supportive Technology
2022
·
Debora Pereira
, Arianna Bozzato
, et al.
·
IEEE Transactions on Automation Science and Engineering
·
33
PDF
Air impingement to reduce thawing time of chicken fingers for food service
2021
·
Arianna Bozzato
, Eleonora Pippia
, et al.
·
Journal of Food Processing and Preservation
·
11
PDF
Predictive modeling for optimal chicken breast cooking across diverse methods and temperatures
2024
·
Giulia Romano
, Maria Cristina Nicoli
, et al.
·
LWT
·
7
Multi-objective optimization of multistage jet impingement thawing processes
2020
·
Eleonora Pippia
, Arianna Bozzato
, et al.
·
Computers & Industrial Engineering
·
5
Design and Assessment of an Innovative Thawing Equipment for the Professional Food Service
2022
·
Emidio Tiberi
, Marzio Piller
, et al.
·
Journal of Thermal Science and Engineering Applications
·
1
Optimization and Multistage Systems. The Thawing Case.
2019
·
Eleonora Pippia
, Arianna Bozzato
, et al.
Show more works
View as search
Works count:
7
Citation count:
57
H-index:
4
I10-index:
2
Year
Topic
Type
