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Ayojesutomi O. Olugbuyi

Observed institution: University of Ibadan
OpenAlex ID: A5011511668
Effects of maturity and drying method on the physico‐chemical and reconstitution properties of plantain flour
2009 · Kolawole O. Falade, Ayojesutomi O. Olugbuyi · International Journal of Food Science & Technology · 42
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Works count: 1
Citation count: 42
H-index: 1
I10-index: 1
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