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Tuyen C. Kha

Observed names: C T Kha, C.T. Kha, Chấn Tuyền Kha, Kha Chan TUYEN, Kha Chan Tuyen, Kha, Tuyen Chan, Kha, Tuyen Chan, T.C. Kha, Tuyen C Kha, Tuyen Chan Kha, Tuyen Chan Kha (21272846), Tuyen Kha, Tuyen Kha (21320639)
ORCID: 0000-0003-0632-7197
Observed ORCID: 0000-0003-0632-7197
OpenAlex ID: A5011576276
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
2010 · Tuyen C. Kha, Minh H. Nguyen, et al. · Journal of Food Engineering · 543
Bitter melon ( Momordica charantia L.) bioactive composition and health benefits: A review
2015 · Sing P. Tan, Tuyen C. Kha, et al. · Food Reviews International · 165
Microencapsulation of Gac oil: Optimisation of spray drying conditions using response surface methodology
2014 · Tuyen C. Kha, Minh H. Nguyen, et al. · Powder Technology · 123
Effects of the spray-drying temperatures on the physiochemical properties of an encapsulated bitter melon aqueous extract powder
2015 · Sing P. Tan, Tuyen C. Kha, et al. · Powder Technology · 119
Microencapsulation of Gac Oil by Spray Drying: Optimization of Wall Material Concentration and Oil Load Using Response Surface Methodology
2014 · Tuyen C. Kha, Minh H. Nguyen, et al. · Drying Technology · 87
Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing
2012 · Tuyen C. Kha, Minh H. Nguyen, et al. · Food Reviews International · 65
A storage study of encapsulated gac ( Momordica cochinchinensis ) oil powder and its fortification into foods
2015 · Tuyen C. Kha, Minh H. Nguyen, et al. · Food and Bioproducts Processing · 56
Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and lycopene contents
2012 · Tuyen C. Kha, Minh H. Nguyen, et al. · Journal of Food Engineering · 50
Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying
2015 · Sing Tan, Tuyen Kha, et al. · Foods · 48
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Effects of Pre-Treatments and Air Drying Temperatures on Colour and Antioxidant Properties of Gac Fruit Powder
2011 · Tuyen C Kha, Minh H Nguyen, et al. · International Journal of Food Engineering · 47
Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction
2013 · Tuyen C. Kha, Huan Phan-Tai, et al. · Journal of Food Engineering · 40
Microencapsulation of noni fruit extract using gum arabic and maltodextrin – Optimization, stability and efficiency
2024 · Cong Thanh Nguyen, Khanh Nguyen Di, et al. · International Journal of Biological Macromolecules · 30
Plant Extracts: Antimicrobial Properties, Mechanisms of Action and Applications
2020 · Tuyen C. Kha, Linh T. P. Le · Environmental and microbial biotechnology · 26
Optimization of enzymatic hydrolysis of collagen from yellowfin tuna skin ( Thunnus albacares ) by response surface methodology and properties of hydrolyzed collagen
2021 · Binh Cong Nguyen, Tuyen Chan Kha, et al. · Journal of Food Processing and Preservation · 20
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Optimisation of microwave‐assisted extraction of G ac oil at different hydraulic pressure, microwave and steaming conditions
2013 · Tuyen C. Kha, Minh H. Nguyen, et al. · International Journal of Food Science & Technology · 20
Extraction process optimization and characterization of the Pomelo (Citrus grandis L.) peel essential oils grown in Tien Giang Province, Vietnam
2020 · Dao Tan PHAT, Kha Chan TUYEN, et al. · NVEO - NATURAL VOLATILES & ESSENTIAL OILS Journal | NVEO · 18
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Effects of pretreatment and air drying temperature on Noni fruit powder
2021 · Tuyen Chan Kha, Cong Thanh Nguyen, et al. · Food Science and Biotechnology · 17
Encapsulation of Bioactive Compounds from Germinated Mung Bean by Freeze-Drying, Release Kinetics, and Storage Stability
2023 · Anh Thuy Vu, Tuyen Chan Kha, et al. · Foods · 16
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Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability
2024 · Yen Thi Dang, Hieu Tran, et al. · Foods · 15
Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac ( Momordica cochinchinensis Spreng) Aril
2015 · Tuyen C. Kha, Minh H. Nguyen, et al. · International Journal of Food Engineering · 15
Ultrasound-Induced Modification of Durian Starch (Durio zibethinus) for Gel-Based Applications: Physicochemical and Thermal Properties
2025 · Hien Vinh Nguyen, Phong Xuan Huynh, et al. · Gels · 14
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Effect of Drying Pre-treatments on the Yield and Bioactive Content of Oil Extracted from Gac Aril
2014 · Tuyen Chan Kha, Minh H. Nguyen, et al. · International Journal of Food Engineering · 14
Effects of different drying processes on the physicochemical and antioxidant properties of gac fruit powder
2010 · Tuyen Kha (21320639) · Figshare · 9
Spray drying conditions of lime juice prepared by freeze-concentration
2023 · T D Huynh, C T Kha, et al. · IOP Conference Series Earth and Environmental Science · 8
Optimization of bioactive compounds extraction from Red Cardinal grape pomace using choline chloride and lactic acid-based deep eutectic solvent
2025 · Thao Thi Thanh Nguyen, Viet Bao Nguyen, et al. · Preparative Biochemistry & Biotechnology · 7
Works count: 86
Citation count: 1,650
H-index: 17
I10-index: 22
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