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Fien De Witte

Observed names: DE WITTE, Fien, De Witte, Fien, WITTE, Fien DE
Institution: Ghent University
Observed institution: Ghent University
ORCID: 0000-0002-2216-4028
Observed ORCID: 0000-0002-2216-4028
OpenAlex ID: A5011577937
Green nature effect on stress response and stress eating in the lab: Color versus environmental content
2020 · Nathalie Michels, Fien De Witte, et al. · Environmental Research · 30
Multiscale analysis of monoglyceride oleogels during storage
2022 · Kato Rondou, Fien De Witte, et al. · Journal of the American Oil Chemists Society · 17
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A comparative analytical study for the different water pools present in alginate hydrogels: Qualitative vs. quantitative approaches
2024 · Mustapha El Hariri El Nokab, Julien Es Sayed, et al. · Food Hydrocolloids · 16
Insights in the Structural Hierarchy of Statically Crystallized Palm Oil
2024 · Fien De Witte, Ivana A. Penagos, et al. · Crystals · 16
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Multiscale analysis of triglycerides using X-ray scattering: implementing a shape-dependent model for CNP characterization
2024 · Ivana A Penagos, Fien De Witte, et al. · Soft Matter · 15
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Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior
2024 · Teng Wang, Yadong Li, et al. · Food Research International · 12
From Nucleation to Fat Crystal Network: Effects of Stearic–Palmitic Sucrose Ester on Static Crystallization of Palm Oil
2024 · Fien De Witte, Ivana A. Penagos, et al. · Foods · 11
Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat
2024 · Fien De Witte, Ivana A. Penagos, et al. · Food Research International · 10
Unravelling the hierarchical structure of saturated monoacid triglycerides during crystallization – a comprehensive time-resolved X-ray scattering study
2024 · Ivana A. Penagos, Fien De Witte, et al. · CrystEngComm · 8
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Effect of Shear on Polymorphic Transitions in Monoglyceride Oleogels
2025 · Kato Rondou, Fien De Witte, et al. · Crystals · 7
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Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends
2024 · Kato Rondou, Marie Romanus, et al. · Food Biophysics · 7
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Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
2024 · Kato Rondou, Fien De Witte, et al. · European Journal of Lipid Science and Technology · 6
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Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications
2025 · Justine Van der Vennet, Fien De Witte, et al. · Foods · 4
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Monitoring Solidification and Storage Stability of Well-Tempered Chocolates Obtained Through Various Pre-crystallization Techniques
2023 · Nathaniel J. Hendrik, Ivana A. Penagos, et al. · Food and Bioprocess Technology · 4
Lubricative properties of semi-crystalline lipid systems
2025 · Lennaert Sanders, Fien De Witte, et al. · Food Structure · 3
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Investigating the Role of CNP and CNP Aggregates in the Rheological Breakdown of Triglyceride Systems
2024 · Ivana A. Penagos, Fien De Witte, et al. · Crystals · 3
Comparative study of the self‐assembly and thermal properties of six commercial sucrose esters
2024 · Fien De Witte, Filip Van Bockstaele, et al. · Journal of the American Oil Chemists Society · 2
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Microstructure development in semi-liquid shortenings upon storage
2022 · UGent, Kato Rondou, et al. · Proceedings of 2022 AOCS Annual Meeting & Expo · 2
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The effect of particles on static crystallisation in suspensions: sucrose vs inulin
2025 · Fien De Witte, Ivana A. Penagos, et al. · npj Science of Food · 1
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Stability of water-in-oil Pickering emulsions governed by γ-oryzanol crystallization
2026 · Xinhao Yu, Fien De Witte, et al. · Food Research International
Raw data of the crystallization behavior and structural build-up of palm stearin - wax hybrid fat blends
2026 · Rondou, Kato, Romanus, Marie, et al. · European Synchrotron Radiation Facility
The potential of ultra-small angle X-ray scattering in unravelling mesoscale aggregation of edible soft matter systems
2026 · Van Bockstaele, Filip, De Witte, Fien, et al. · Ghent University Academic Bibliography (Ghent University)
Fat Crystallization Across Scales: Effect of Purity and Concentration
2026 · Ivana Penagos, Fien De Witte, et al. · SSRN Electronic Journal
Multiscale Characterization of Fat Crystal Networks in Palm Oil‑Sucrose Suspensions
2026 · Sanders, Lennaert, De Witte, Fien, et al. · Ghent University Academic Bibliography (Ghent University)
(Trans) fatty acid content of European margarines, fat spreads and butters
2026 · De Witte, Fien, Dewettinck, Koen, et al. · Ghent University Academic Bibliography (Ghent University)
Works count: 68
Citation count: 172
H-index: 8
I10-index: 7
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