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Makhlouf Chaalal

Observed names: Chaalal Makhlouf, Chaalal, Makhlouf, M. Chaalal
ORCID: 0000-0001-8504-5969
Observed ORCIDs: 0000-0001-8504-5969, 0000-0003-2918-9479
OpenAlex ID: A5011597413
Betalain Profile, Phenolic Content, and Color Characterization of Different Parts and Varieties of Opuntia ficus-indica
2014 · María Jesús Cejudo-Bastante, Makhlouf Chaalal, et al. · Journal of Agricultural and Food Chemistry · 70
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
2024 · Sami Saadi, Chaalal Makhlouf, et al. · Comprehensive Reviews in Food Science and Food Safety · 47
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Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study
2013 · Makhlouf Chaalal, Hayette Louaileche, et al. · Industrial Crops and Products · 37
Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
2018 · Loucif Chemache, Farida Kehal, et al. · Journal of Ethnic Foods · 36
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Extraction of phenolic compounds andin vitroantioxidant capacity of prickly pear seeds
2012 · Makhlouf Chaalal, Noureddine Touati, et al. · Acta Botanica Gallica · 29
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Phenolic contents and in vitro antioxidant activity of four commonly consumed nuts in algeria
2018 · M. Chaalal, S. Ouchemoukh, et al. · Acta Alimentaria · 18
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Antioxidant, antiproliferative, anti-inflammatory, and enzyme inhibition potentials of Ficus carica wood bark and related bioactive phenolic metabolites
2024 · Sonia Yahiaoui, Djamel Edine Kati, et al. · Wood Science and Technology · 9
Extraction of phenolic compounds
2023 · Yassine Benchikh, Mostapha Bachir-bey, et al. · Elsevier eBooks · 8
Effect of in vitro gastrointestinal digestion on antioxidant potential of three prickly pear variety extracts
2018 · M. Chaalal, S. Ydjedd, et al. · Acta Alimentaria · 6
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Phenolic Compounds of Fig (Ficus carica L.) Leaves: Optimization of Extraction by Response Surface Methodology and UPLC-MS Phytochemical Characterization
2022 · Mostapha Bachir-bey, Sonia Yahiaoui, et al. · Current Bioactive Compounds · 5
Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota
2023 · M. Chaalal, S. Ydjedd, et al. · Acta Alimentaria · 4
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Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology
2024 · S. Amrane, M. Chaalal, et al. · Acta Alimentaria · 3
A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
2021 · Farida Kehal, Loucif Chemache, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 3
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Anti-inflammatory activity of phenolic extracts from different parts of prickly pear on lipopolysaccharide-stimulated N13 microglial cells
2016 · Makhlouf Chaalal, Elena Gavilán, et al. · International Journal of Phytomedicine · 3
Screening of phytochemical content of commercial apricot- and orange-based beverages and its relationship with antioxidant capacity.
2013 · Noureddine Touati, Makhlouf Chaalal, et al. · International Food Research Journal · 3
Biosynthesis Pathways of Vitamin E and Its Derivatives in Plants
2021 · Makhlouf Chaalal, Siham Ydjedd · Biochemistry · 2
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Optimization of Malabar Nut (Justicia adhatoda L.) Leaves’ Phenolic Compounds by Alginate Emulsion-gelation Approach using Response Surface Methodology
2024 · Afaf Chebout, Siham Ydjedd, et al. · Current Bioactive Compounds · 1
Effect of microencapsulation conditions on phenolic compounds and antioxidant activity of propolis using double emulsion solvent evaporation approach
2023 · S. Amrane, M. Chaalal, et al. · Acta Alimentaria · 1
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Bioactive Compounds, Physico-Chemical Characteristics, and Sensory Analysis of Biscuits Enriched with Saffron as Natural Colorant
2023 · Makhlouf Chaalal, Siham Ydjedd, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 1
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Contributors
2023 · Muhammad Sajid Hamid Akash, Mohankumar Anandraj, et al. · Elsevier eBooks
Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study
2020 · Makhlouf Chaalal, Siham Ydjedd, et al. · The North African Journal of Food and Nutrition Research
Phenolic compounds and antioxidant activity of different parts of three mandarin varieties extracts: A comparative study
2020 · Makhlouf Chaalal, iham Ydjedd, et al. · The North African Journal of Food and Nutrition Research
Législation des fraudes alimentaires
2018 · Makhlouf Chaalal · Editions universitaires europeennes eBooks
Works count: 24
Citation count: 286
H-index: 8
I10-index: 6
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