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Rei‐Chu Chang

Observed names: R.-C. Chang, REI-CHU CHANG, Rei-Chu CHANG, Rei-Chu Chang
OpenAlex ID: A5011598075
Investigation of the physicochemical properties of concentrated fruit vinegar
2020 · R.-C. Chang, H.-C. Lee, et al. · Journal of Food and Drug Analysis · 43
Physico-chemical and sensory properties of bread enriched with lemon pomace fiber
2015 · Rei-Chu CHANG, LI Chia-Yen, et al. · Czech Journal of Food Sciences · 42
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Effect of Calamondin Fiber on Rheological, Antioxidative and Sensory Properties of Dough and Steamed Bread
2014 · Jhong‐Tai Fu, Sy‐Yu Shiau, et al. · Journal of Texture Studies · 22
Taiwan Fruit Vinegar
2009 · Andi Shau-mei Ou, Rei-Chu Chang · Springer eBooks · 13
Breeding an Amylolytic Yeast Strain for Alcoholic Beverage Production
2010 · Ming-Chung Cheng, Rei-Chu Chang, et al. · Applied Biochemistry and Biotechnology · 7
Effects of Drying Temperature and Extraction Solvent on the Antioxidant, Color and Sensory Properties Ofangelica Sinensisleaves
2012 · TIEN-TSO WU, SY-YU SHIAU, et al. · Journal of Food Processing and Preservation · 4
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The Influence of Fermentation by Different Lactobacillus on the Free Radical Scavenging Activity of Burdock and Variations of Its Active Components
2013 · Chi‐Ting Horng, Shih-Chiang Lee, et al. · 1
Utilization of the Novel Strain Breeding from Protoplast Fusion for Development of Functional Alcoholic Beverages
2012 · Rei‐Chu Chang, Jyi-Faa Hwang, et al.
Works count: 8
Citation count: 132
H-index: 5
I10-index: 4
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