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V. V. Toroptsev

Observed names: V V Toroptsev, V. Toroptsev, V.V. Toroptsev, Vasilii Vladimirovich Toroptsev, Vasiliy Toroptsev, Vasily Toroptsev, Vasily Vladimirovich TOROPTSEV, В.В. ТОРОПЦЕВ, В.В. Торопцев, Василий Владимирович Торопцев, Торопцев Василий Владимирович
ORCID: 0000-0001-6448-5586
Observed ORCID: 0000-0001-6448-5586
OpenAlex ID: A5011602556
Development and research of new method for juice extracting from sugar beet with preliminary pressing
2021 · V Yu Ovsyannikov, V V Toroptsev, et al. · IOP Conference Series Earth and Environmental Science · 8
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Study of freeze-drying process of bacterial concentrates in the apparatus using thermoelectric modules
2021 · V V Poymanov, S A Nazarov, et al. · IOP Conference Series Earth and Environmental Science · 3
Research of the process of vegetable oil extracting under the influence of a high frequency wave field
2020 · V Yu Ovsyannikov, A A Berestovoy, et al. · IOP Conference Series Materials Science and Engineering · 3
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Research of rheological characteristics of mayonnaise with different varieties of honey added
2023 · Sergey Alekseevich BREDIKHIN, Vladimir Nikolaevich ANDREEV, et al. · Food Science and Technology · 2
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Investigation of the quality of water in the process of its purification using ultrafiltration by the method of differential scanning calorimetry
2021 · I. A. Saranov, S. I. Niftaliev, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Оценка Пригодности Пшеничного Теста К Экструзионной 3d-печати
2024 · Ю.Е. Каверина, В.В. Торопцев, et al. · Известия вузов Пищевая технология · 1
Simulation of the Hydrodynamics of Food Material Flow in the Extrusion 3d Printing Process
2024 · Ю.Е. КАВЕРИНА, В.В. ТОРОПЦЕВ, et al. · Известия вузов Пищевая технология · 1
Investigation of thermophysical properties of milk thistle seeds and oils with the differential scanning calorimetry method
2022 · I A Saranov, O B Rudakov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Kinetics of the drying process of fermented wheat raw materials in a vibratory boiling layer
2020 · S. T. Antipov, V. V. Toroptsev, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Влияние селевых процессов на трансформацию почвенно-растительного покрова Центрального Кавказа
2026 · С.О. Курашкин, В.В. Торопцев, et al. · Геология и геофизика Юга России
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Применение методов машинного обучения для автоматизированной классификации магнитных аномалий Северного Кавказа по данным аэрогеофизической съемки
2026 · В.С. Тынченко, М.В. Журавлев, et al. · Геология и геофизика Юга России
Lightweight Edge-AI Inference Pipeline for Multi-Sensor Industrial Monitoring: Architecture and Empirical Validation
2026 · V. A. Zhezherya, A. V. Babkina, et al. · International Conference on Industrial Engineering, Applications and Manufacturing (ICIEAM)
Application of ultrasonic treatment of liquid media to improve the dough mixing process in bakery technology
2026 · V.V. Toroptsev, M.V. Zhuravlev, et al. · Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)
Design of a Bakery Products Production Line Using Virtual Reality Technology
2026 · A.V. Babkina, V.V. Toroptsev, et al. · Machinery and Equipment for Rural Area
The Role of the state Support Mechanism in the Transition of the Agro-Industrial Complex of the Russian Federation to an Innovative Development Model
2026 · A. Babkina, O. Puchkova, et al. · International Forum on GIS, Digital Economy and Sustainable Development
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Integration of the Internet of Things and Cloud Services in an Intelligent Gardening System
2025 · A.V. Babkina, O.S. Puchkova, et al. · Agro-industrial technologies of the Central Russia
Modeling the process of forming dough products based on wheat flour using extrusion 3D printing
2025 · Alexander Martekha, Vasiliy Toroptsev, et al. · Food Industry
A Systematic Approach to Improving the Production and Sales Activities of Farms Anastasia
2025 · A. Babkina, O. Puchkova, et al. · International Scientific and Practical Conference "Smart Cities and Sustainable Regional Development"
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Optimization of the extrusion 3D printing process of minced chicken products
2025 · A.N. Martekha, R.I. Kopytin, et al. · Vsyo o myase
Analysis of the Impact of Sanctions on Agriculture in Russia's Arctic Regions
2025 · Olga Sergeevna Puchkova, Anastasiia Valentinovna Babkina, et al. · Экономика сельского хозяйства России
The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing
2024 · Alexander Martekha, Vasily Toroptsev, et al. · Food Processing Techniques and Technology
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Sonochemical Effects on Wheat Starch
2023 · Sergey Bredikhin, Alexander Martekha, et al. · Food Processing Techniques and Technology
Investigation of Hydrodynamics in a Drum-type Installation for Disinsection of Grain Seeds
2022 · S.Yu. Shubkin, S.S. Buneev, et al. · Agro-industrial technologies of the Central Russia
Investigation of thermo- and electrophysical properties of dried crushed sea buckthorn cake
2021 · V. Y. Ovsyannikov, N. N. Lobacheva, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Kinetics of sea buckthorn juice concentration by freezing
2021 · V Yu Ovsyannikov, A I Klyuchnikov, et al. · IOP Conference Series Earth and Environmental Science
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Works count: 29
Citation count: 22
H-index: 3
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