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Neslihan Yıldız Küçük

Observed names: Neslihan YILDIZ, Neslihan YILDIZ KÜÇÜK, Neslihan Yıldız, Yıldız Küçük, Neslihan, Yıldız, Neslihan
ORCID: 0000-0002-2467-5454
Observed ORCID: 0000-0002-2467-5454
OpenAlex ID: A5011606352
Effects of Lactobacillus used as the starter culture on naturally fermented pickled cabbage
2021 · Yusuf ALAN, Neslihan YILDIZ · Food Science and Technology · 20
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Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production
2019 · Neslihan Yıldız, Ihsan Bakırcı · Journal of Food Science and Technology · 17
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Composite Formation of Active Biochar from Pomegranate Peel with Magnetite and Alginat Beads for Methylene Blue Adsorption Using Box–Behnken Design
2025 · İlhan Küçük, Neslihan Yıldız Küçük · Applied Sciences · 7
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The Effect of Using Demineralized Whey Powder and Buttermilk Powder Instead of Skimmed Milk Powder on Physicochemical, Microbiological, and Biochemical Properties of Yogurt
2025 · Neslihan Yıldız Küçük, İhsan Bakırcı · Journal of Food Science · 5
The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth
2022 · Murat Emre TERZİOĞLU, Neslihan YILDIZ KÜÇÜK, et al. · Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 3
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Determination of Some Minerals and Heavy metals in Raw Cow’s Milk
2024 · Neslihan Yıldız Küçük, Ramazan Gökçek · Afyon Kocatepe University Journal of Sciences and Engineering · 2
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Depremlerde Ortaya Çıkan Beslenme Sorunları ve Müdahaleleri
2023 · Yıldız Küçük, Neslihan · DergiPark (Istanbul University) · 1
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Cadmium Binding Capacity of Demineralized Whey Powder: a Box-boehken Design Approach
2025 · Neslihan Yıldız Küçük · GIDA / THE JOURNAL OF FOOD
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Karabuğdayın (Buckwheat) Kimyasal, Besinsel ve Teknolojik Özellikleri
2015 · Yıldız, Neslihan, Yalçın, Erkan · GIDA / THE JOURNAL OF FOOD
Works count: 9
Citation count: 55
H-index: 4
I10-index: 2
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