Author

Liqin You

Observed names: Liqin YOU, You Liqin

Institution: North Minzu University

Observed institutions: Ningxia University, North Minzu University

ORCID: 0000-0001-7727-0146

Observed ORCID: 0000-0001-7727-0146

OpenAlex ID: A5011639016

Formation of volatile flavor compounds, maillard reaction products and potentially hazard substance in China stir-frying beef sao zi

2022 · Shuang Bai, Liqin You, et al. · Food Research International · 55

Dynamic changes in the water and volatile compounds of chicken breast during the frying process

2023 · Yongrui Wang, Heyu Zhang, et al. · Food Research International · 44

Spoilage Marker Metabolites and Pathway Analysis in Chilled Tan Sheep Meat Based on GC-MS

2018 · Liqin You, Yansheng Guo, et al. · Food Science and Technology Research · 20

Effect of Boiling Time on the Color, Water, Protein Secondary Structure, and Volatile Compounds of Beef

2025 · Liqin You, Yanfeng Zhang, et al. · Foods · 18

Proteomics and metabolomics combined study on endopathic changes of water‐soluble precursors in Tan lamb during postmortem aging

2022 · Chen Ji, Liqin You, et al. · Food Science & Nutrition · 18

Effect of Traditional Stir-Frying on the Characteristics and Quality of Mutton Sao Zi

2022 · Shuang Bai, Liqin You, et al. · Frontiers in Nutrition · 10

Effect of Chilled Ageing Conditioning at 4°C in Lamb Longissimus Dorsi Muscles on Water-Soluble Flavour Precursors as Revealed by a Metabolomic Approach

2019 · Liqin You, Ruiming Luo · Journal of Food Quality · 10

Technology characteristics and flavor changes of traditional green wheat product nian zhuan in Northern China

2022 · Yadong Jin, Shuang Bai, et al. · Frontiers in Nutrition · 5

Impact of ultrasound combined with slightly acidic electrolyzed water treatment on quality characteristics and microbial inhibition of Tan mutton

2026 · Liqin You, Ziyang Wei, et al. · LWT · 2

Analysis of important proteins for flavor formation of Tan sheep meat.

2019 · Zixin Li, Liqin You, et al. · 1

The influence of microbial bacterial proteins on metabolites in the chilled tan sheep meat

2022 · Qianqian HU, Junyi ZHAO, et al. · Food Science and Technology

Differential Lipid Metabolite Profiles during Storage of Tan Sheep Meat Determined by Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry

2019 · Yuan YuDong, You Liqin, et al. · 食品科学

Works count: 12

Citation count: 183

H-index: 7

I10-index: 7