Get started
Author

Dingnan Zhang

ORCID: 0000-0002-2044-8828
Observed ORCID: 0000-0002-2044-8828
OpenAlex ID: A5011718235
Evaluating the Power Efficiency of Visual SLAM on Embedded GPU Systems
2019 · Tao Peng, Dingnan Zhang, et al. · IEEE National Aerospace and Electronics Conference (NAECON) · 24
An Evaluation of Embedded GPU Systems for Visual SLAM Algorithms
2020 · Tao Peng, Dingnan Zhang, et al. · Electronic Imaging · 15
Optimized Deep Learning for LiDAR and Visual Odometry Fusion in Autonomous Driving
2023 · Dingnan Zhang, Tao Peng, et al. · IEEE Sensors Journal · 5
Effect of mind–body therapies on anxiety, depression and sleep quality in college students: a network meta-analysis
2026 · Dingnan Zhang, Hongchang Yang, et al. · Frontiers in Public Health · 3
PDF
Fermentation of sauerkraut using soybean whey and analysis of quality characteristics
2025 · Chunling Li, Xiaohan Tang, et al. · Food Bioscience · 2
Hybrid deep feature and machine learning framework for classification of thyroid nodules in ultrasound images
2026 · Dingnan Zhang, Bo Li, et al. · Frontiers in Oncology · 1
PDF
Integrated Optimization Framework for AS/RS: Coupling Storage Allocation, Collaborative Scheduling, and Path Planning via Hybrid Meta-Heuristics
2026 · Dingnan Zhang, Boyang Liu, et al. · Applied Sciences · 1
PDF
Lightweight Deep Learning Algorithm for Visual Odometry
2023 · Dingnan Zhang, Tao Peng, et al. · IEEE National Aerospace and Electronics Conference (NAECON) · 1
A Method for Evaluation of the Font Definition Quality of eBook Readers
2009 · Yanfang Xu, Dingnan Zhang, et al. · International Congress on Image and Signal Processing (CISP) · 1
A Thyroid Nodule Differentiation Model for Benign-Malignant Identification by Fusing Transfer Learning and Gradient Boosting Decision Tree
2026 · Bo Li, Tingxue Li, et al. · Journal of Imaging Informatics in Medicine
Effects of monascus -fermented soybean powder on the quality, isoflavones composition and sensory acceptance of steamed bread
2026 · Yue Wang, Xiaohan Tang, et al. · Journal of Food Science and Technology
Dynamic Change of Quality During the Stuffed Bun Steamed Process
2026 · Miao Bai, Haiyong Pan, et al. · Foods
PDF
Robust Low-Light Pedestrian Detection via Optimized Zero-DCE and YOLOv8
2026 · Dingnan Zhang, Enqi Yue, et al. · IEEE Access
Deep Learning-Based Image Super-Resolution with Cascaded Refinement
2025 · Dingnan Zhang, Pengfei Dai, et al. · International Conference on Signal Processing and Intelligent Computing (SPIC)
Deep Learning-Based Ophthalmic Ultrasound Image Classification System for Assisted Diagnosis
2025 · Bo Li, Tingxue Li, et al. · International Conference on Signal Processing and Intelligent Computing (SPIC)
Works count: 15
Citation count: 53
H-index: 3
I10-index: 2
Year
Topic
Type