Get started
Author

Айтбек Калиевич Какимов

Observed names: A. K. Kakimov, A. Kakimov, A.K. Kakimov, Aitbek K. Kakimov, Aitbek KAKIMOV, Aitbek Kakimov, Kakimov, Aitbek, А К Какимов, А. K. Kakimov, А. Kakimov, А. К. Kakimov, А. К. Какимов, А. Какимов, А.К. Какимов, Айтбек Какимов, Айтбек Қалиұлы Кәкімов, Айтпек Калиевич Какимов, Какимов А.К., Какимов Айтбек Калиевич
Institution: Shakarim University
Observed institution: Shakarim University
ORCID: 0000-0002-9607-1684
Observed ORCID: 0000-0002-9607-1684
OpenAlex ID: A5011721178
Encapsulation of Lactobacillus casei into Calcium Pectinate‐Chitosan Beads for Enteric Delivery
2017 · Aigerim Bepeyeva, Joao M.S. de Barros, et al. · Journal of Food Science · 67
Use of Meat-Bone Paste to Develop Calcium-Enriched Liver Pâté
2021 · Zhanibek Yessimbekov, Aitbek Kakimov, et al. · Foods · 36
PDF
Enzymatic hydrolysis in food processing: biotechnological advancements, applications, and future perspectives
2024 · Dinara Akimova, Aitbek Kakimov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 25
PDF
Advancements in nano bio sensors for food quality and safety assurance – a review
2023 · Zhainagul Kakimova, Duman Orynbekov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 22
PDF
Nutritive and Biological Value of Liver and Blood of Various Slaughtered Animals
2018 · Aitbek Kakimov, Anuarbek Suychinov, et al. · Journal of Pharmaceutical Research International · 15
Meat-bone Paste as an Ingredient for Meat Batter, Effect on Physicochemical Properties and Amino Acid Composition
2017 · Aitbek Kakimov, Anuarbek Suychinov, et al. · Pakistan Journal of Nutrition · 15
PDF
Amino Acid Composition of Sour-milk Drink with Encapsulated Probiotics
2017 · Aitbek Kakimov, Zhaynagul Kakimova, et al. · Annual Research & Review in Biology · 14
Cs-137 in milk, vegetation, soil, and water near the former Soviet Union’s Semipalatinsk Nuclear Test Site
2015 · Aitbek Kakimov, Zhanibek Yessimbekov, et al. · Environmental Science and Pollution Research · 14
Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water-Binding Capacity of Fine Ground Chicken Bone
2022 · Gulvira Bekeshova, Nadir Ibragimov, et al. · Applied Sciences · 13
PDF
Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
2024 · Anuarbek Suychinov, Dinara Akimova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 12
PDF
Chemical, physical properties, microstructure and granulometric composition of ultra-finely ground chicken bone paste
2023 · Zhanibek Yessimbekov, Aitbek Kakimov, et al. · Applied Food Research · 12
Effect of chicken by-products on the physicochemical properties of forcemeat formulations
2023 · Dinara Akimova, Anuarbek Suychinov, et al. · Future Foods · 12
Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality
2024 · Marzhan Tashybayeva, Aitbek Kakimov, et al. · Journal of Food Process Engineering · 9
Research of compositions of amino acids, fatty acids and minerals in meat pate with addition of meat-and-bone paste
2022 · B. K. Kabdylzhar, A. K. Kakimov, et al. · Theory and practice of meat processing · 9
PDF
Identifying patterns in the effect exerted by a cooling process and the fine grinding modes on the qualitative indicators of a meat and bone paste
2020 · Aitbek Kakimov, Baktybala Kabdylzhar, et al. · Eastern-European Journal of Enterprise Technologies · 9
PDF
Consistency Cone Penetrometry for Food Products
2015 · Aitbek Kakimov, Zhanibek Yessimbekov, et al. · Pakistan Journal of Nutrition · 9
PDF
A study on the chemical and mineral composition of the protein-mineral paste from poultry and cattle bone raw materials
2021 · A. K. Kakimov, Zh. S. Yessimbekov, et al. · Theory and practice of meat processing · 7
PDF
Heavy metals analysis, GCMS-QP quantification of flavonoids, amino acids and saponins, analysis of tannins and organoleptic properties of powder and tincture of Echinacea purpurea (L.) and Rhapónticum carthamoídes
2021 · Aitbek Kakimov, Alibek Muratbayev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 6
PDF
The chemical profile and the effect of temperature and storage time on the change of yield stress and pH of meat-bone paste
2019 · Айтбек Какимов, Baktybala Kabdylzhar, et al. · Eurasian Journal of Biosciences · 6
Development of the Design of Plate with Variable Diameters of Holes and Its Impact on Meat-Grinding Quality and Efficiency
2024 · Anara Bakiyeva, Aman Yerengaliyev, et al. · Processes · 5
PDF
Studying the Process of Enzyme Treatment on Beef Meat-Bone Paste Quality
2024 · Assemgul Baikadamova, Aitbek Kakimov, et al. · Applied Sciences · 4
PDF
Choose the Optimal Equipment for the Dry Court
2024 · E. M. Agzam, A. K. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences · 4
PDF
Specific Activity of Cs-137 in Milk of Semey Region of East Kazakhstan Area
2017 · Aitbek Kakimov, Irina Smirnova, et al. · Annual Research & Review in Biology · 4
PDF
Use of Meat-bone Paste as a Protein Source in Meat Product Production
2016 · A. K. Kakimov, B. B. Kabulov, et al. · Theory and practice of meat processing · 4
PDF
Heavy Metals Distribution in Soil, Water, Vegetation and Meat in the Regions of East-Kazakhstan
2013 · Aitbek Kakimov, Zhainagul Kakimova, et al. · Journal of Environmental Protection · 4
PDF
Works count: 119
Citation count: 376
H-index: 12
I10-index: 12
Year
Topic
Type