Author

Wafa Karoud

Institution: University of Sfax

Observed institution: University of Sfax

OpenAlex ID: A5011750650

Polysaccharides extracted from pistachio external hull: Characterization, antioxidant activity and potential application on meat as preservative

2020 · Mariem Hamed, Hajer Bougatef, et al. · Industrial Crops and Products · 96

Extraction, characterization and antimicrobial activity of sulfated polysaccharides from fish skins

2015 · Fatma Krichen, Wafa Karoud, et al. · International Journal of Biological Macromolecules · 75

Sulfated polysaccharides from Loligo vulgaris skin: Potential biological activities and partial purification

2014 · Baha Eddine Abdelmalek, Assaâd Sila, et al. · International Journal of Biological Macromolecules · 41

Characterization, Surface Properties and Biological Activities of Protein Hydrolysates Obtained from Hake (Merluccius merluccius) Heads

2017 · Wafa Karoud, Assaâd Sila, et al. · Waste and Biomass Valorization · 36

Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage

2020 · Fatma Krichen, Mariem Hamed, et al. · Journal of Food Measurement & Characterization · 31

Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects

2020 · Wafa Karoud, Zohra Ghlissi, et al. · Journal of Tissue Viability · 20

Hake heads proteins hydrolysates as a source of bioactive peptides with prevention against hypercholesterolemia in mice: The involvement of oxidative dysfunction in hepatic tissues

2023 · Wafa Karoud, Noura Brahmi, et al. · Food Chemistry Advances · 4

Works count: 7

Citation count: 303

H-index: 6

I10-index: 6