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Maren Scharfenberger‐Schmeer

Observed names: M. Scharfenberger-Schmeer, Maren Scharfenberger-Schmeer, Scharfenberger-Schmeer, Maren
Observed institutions: German Cancer Research Center, Universität Ulm, Heidelberg University, Dienstleistungszentrum Ländlicher Raum, Dienstleistungszentrum Ländlicher Raum Rheinpfalz, University of Applied Sciences Kaiserslautern
ORCID: 0000-0002-8460-7891
Observed ORCID: 0000-0002-8460-7891
OpenAlex ID: A5011837913
Targeted Next-Generation Sequencing for the Molecular Genetic Diagnostics of Cardiomyopathies
2011 · Benjamin Meder, Jan Haas, et al. · Circulation Cardiovascular Genetics · 178
Commonly altered genomic regions in acute myeloid leukemia are enriched for somatic mutations involved in chromatin remodeling and splicing
2012 · Anna Dolnik, Julia C. Engelmann, et al. · Blood · 162
UV-C treatment of grape must: Microbial inactivation, toxicological considerations and influence on chemical and sensory properties of white wine
2019 · Kathrin Diesler, Patricia Golombek, et al. · Innovative Food Science & Emerging Technologies · 49
From winery by-product to soil improver? – A comprehensive review of grape pomace in agriculture and its effects on soil properties and functions
2025 · Christian Buchmann, Sven Korz, et al. · The Science of The Total Environment · 23
Comparison and prediction of UV-C inactivation kinetics of S. cerevisiae in model wine systems dependent on flow type and absorbance
2022 · Benedikt Hirt, Jaayke Fiege, et al. · LWT · 15
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Diacetyl Formation by Oenococcus oeni during Winemaking Induced by Exogenous Pyruvate
2014 · Roman Mink, Ralf Kölling, et al. · American Journal of Enology and Viticulture · 12
Diacetyl reduction by commercialSaccharomyces cerevisiaestrains during vinification
2013 · Roman Mink, Stephan Sommer, et al. · Journal of the Institute of Brewing · 12
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Inactivation of microorganisms by UV-treatment of must and wine
2017 · Dominik Durner, Kathrin Diesler, et al. · BIO Web of Conferences · 8
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UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO2
2024 · Svetlana Cvetkova, Michael Wacker, et al. · OENO One · 7
Ozonized Oleic Acid as a New Viticultural Treatment? Study of the Effect of LIQUENSO® Oxygenate on the Carpoplane Microbial Community and Wine Microorganisms Combining Metabarcoding and In Vitro Assays
2022 · Lea Franziska Stahl, Manon Edo, et al. · Ecologies · 7
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Time course of diacetyl formation during vinification withSaccharomyces cerevisiaeandOenococcus oenico-cultivation
2014 · R. Mink, S. Sommer, et al. · Australian Journal of Grape and Wine Research · 7
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Curse or blessing: Growth- and laccase-modulating properties of polyphenols and their oxidized derivatives on Botrytis cinerea
2024 · Kim Marie Umberath, Anna Mischke, et al. · Food Research International · 6
Specific detecting Acetobacter aceti contamination in Wine using Anti-alcohol dehydrogenase nanobody
2024 · Kajohn Boonrod, Timothy Schwarz, et al. · Food Control · 6
Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems
2024 · Benedikt Woll, Svetlana Cvetkova, et al. · Journal of Food Process Engineering · 6
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Molecular Biological Methods to Assess Different Botrytis cinerea Strains on Grapes
2024 · Louis Backmann, Katharina Schmidtmann, et al. · Microbiology Research · 5
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2-Aminoacetophenone formation through UV-C induced degradation of tryptophan in the presence of riboflavin in model wine: Role of oxygen and transition metals
2024 · Svetlana Cvetkova, Sarah Edinger, et al. · Food Chemistry · 4
SSR-Marker Analysis—A Method for S. cerevisiae Strain Characterization and Its Application for Wineries
2020 · Friederike Rex, Adeline Hirschler, et al. · Fermentation · 4
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Storage Stability of Brettanomyces bruxellensis-Spoiled Pinot Noir After UV-C Treatment
2025 · Svetlana Cvetkova, Elke Herrmann, et al. · Foods · 3
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Comparing the effect of UV treatment at wavelengths 254 nm and 280 nm: Inactivation of Brettanomyces bruxellensis and impact on chemical and sensory properties of white wine
2025 · Svetlana Cvetkova, Elke Herrmann, et al. · Food Control · 3
UV-C treatment: A non-thermal inactivation method for microbiological stabilisation of must and wine
2023 · Svetlana Cvetkova, Benedikt Hirt, et al. · BIO Web of Conferences · 3
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OnTarget: A tool for analysing enrichment data derived from next generation sequencing
2011 · Agnes Hotz-Wagenblatt, Ilia Kats, et al. · International Conference on Intelligent Systems Design and Applications (ISDA) · 3
Putting Laccase Gene Differences on Genomic Level into Context: An Analysis of Botrytis cinerea Strains from Grapes
2025 · Louis Backmann, Kim Marie Umberath, et al. · Microorganisms · 1
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UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO2
2024 · Svetlana Cvetkova, Michael Wacker, et al. · OENO One · 1
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Comparison of different microbiological strategies for curative diacetyl reduction by Saccharomyces cerevisiae in white wine.
2018 · Roman Mink, Friederike Rex, et al. · Mitteilungen Klosterneuburg · 1
Phenolic profile of selected grape ( Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections
2026 · Kim Marie Umberath, Louis Backmann, et al. · Journal of the Science of Food and Agriculture
Works count: 35
Citation count: 526
H-index: 8
I10-index: 7
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