Author

Patrícia Lage

Observed names: Lage, P., Lage, Patrícia, Lage, Patrícia Pinheiro, Lage,Patrícia, Patricia Lage

Institutions: University of Lisbon, University of Trás-os-Montes and Alto Douro

Observed institutions: University of Lisbon, University of Trás-os-Montes and Alto Douro, Institute for Biotechnology and Bioengineering

ORCID: 0000-0001-5857-5083

Observed ORCID: 0000-0001-5857-5083

OpenAlex ID: A5011868079

Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region

2018 · Catarina Barbosa, Patrícia Lage, et al. · Fermentation · 91

Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

2015 · Catarina Barbosa, Arlete Mendes-Faia, et al. · Microbial Cell Factories · 76

H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: The role of initial nitrogen concentration

2013 · Patrícia Lage, Catarina Barbosa, et al. · International Journal of Food Microbiology · 49

The impact of nitrogen on yeast fermentation and wine quality

2011 · Ana Mendes‐Ferreira, Catarina Barbosa, et al. · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola · 47

Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide

2019 · Patrícia Lage, Belém Sampaio-Marques, et al. · Microbial Cell · 37

Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts

2014 · Catarina Barbosa, Patrícia Lage, et al. · AMB Express · 37

Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities

2023 · Marcos Esteves, Patrícia Lage, et al. · Frontiers in Microbiology · 32

A Genome-Wide Phenotypic Analysis of Saccharomyces cerevisiae’s Adaptive Response and Tolerance to Chitosan in Conditions Relevant for Winemaking

2023 · Patrícia Lage, Bárbara B. Coelho, et al. · Fermentation · 4

Naringin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology

2023 · Maria H. Ribeiro, Patricia Lage · Springer eBooks · 1

Correction: Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities

2026 · Marcos Esteves, Patrícia Lage, et al. · Frontiers in Microbiology

Additional file 4: of Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

2015 · Barbosa, Catarina, Mendes-Faia, Arlete, et al. · Figshare

Additional file 6: of Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

2015 · Barbosa, Catarina, Mendes-Faia, Arlete, et al. · Figshare

Additional file 7: of Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

2015 · Barbosa, Catarina, Mendes-Faia, Arlete, et al. · Figshare

Additional file 1: of Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

2015 · Barbosa, Catarina, Mendes-Faia, Arlete, et al. · Figshare

Additional file 5: of Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

2015 · Barbosa, Catarina, Mendes-Faia, Arlete, et al. · Figshare

Combined effects of nitrogen availability and co-fermentation with hanseniaspora guillermondii on wine aroma profile

2013 · Lage, P., Barbosa, C., et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

The Impact of Nitrogen on Yeast Fermentation and Wine Quality Impacto Do Azoto Na Actividade Fermentativa Das Leveduras E Na Qualidade Do Vinho

2011 · Ana Mendes‐Ferreira, Catarina Barbosa, et al.

Works count: 27

Citation count: 374

H-index: 7

I10-index: 7