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Author

Jean Claude Dusabumuremyi

Observed names: Jean Claude DUSABUMUREMYI, Jean Claude Dusabumuremye, Jean Claude Dusabumuremyi¹
Institution: INES-Ruhengeri
ORCID: 0000-0002-8704-3251
Observed ORCID: 0000-0002-8704-3251
OpenAlex ID: A5011868838
Cross-polarized VNIR hyperspectral reflectance imaging for non-destructive quality evaluation of dried banana slices, drying process monitoring and control
2018 · Nghia Nguyen-Do-Trong, Jean Claude Dusabumuremyi, et al. · Journal of Food Engineering · 46
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Physical and Mechanical Properties of Coffee Cherries and Beans in Africa: Review and the State of Arts
2022 · Gaspard Bizimungu, Roger Houêchéné Ahouansou, et al. · Food Science and Technology · 11
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Storage Stability Assessment of Extruded Rice and Maize Based Snacks Enriched with Fish
2019 · Andrew Nkubana, Jean Claude Dusabumuremyi · SSRN Electronic Journal · 7
Health Benefits of Turmeric and Ginger
2022 · Jean Claude Dusabumuremyi, Emmanuel Duhoranimana, et al. · Wiley eBooks · 6
Optimization of extrusion conditions for development of fish-maize based extruded snacks by response surface methodology
2020 · Andrew Nkubana, Jean Claude Dusabumuremyi, et al. · African Journal of Biological Sciences · 5
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Farmers’ Perception On Main Technical Factors Affecting Irish Potato Production In Rwanda: Case Of Musanze District
2023 · Jean Damascene Salvator HAVUGIMANA, Jean Claude DUSABUMUREMYI, et al. · International Journal of Progressive Sciences and Technologies · 3
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Encapsulation of Nutraceuticals in Drug Delivery System
2022 · Emmanuel Duhoranimana, Xiao Chen, et al. · Wiley eBooks · 2
Effect of storage temperature on physical-chemical and microbiological characteristics of beetroot juice
2021 · Jean Claude Dusabumuremyi, Prince Rubona, et al. · INES Scientific Journal · 1
Vaginal Microbial Community Dysbiosis and Associated Outcomes among Women under Contraception at Musasa Health Center, Rwanda
2021 · Callixte Yadufashije, Marie Aimee Niyigena, et al. · OALib · 1
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Cassava Starch and Tea Extract Edible Coating Delays Postharvest Quality Loss of Tomato Fruit Under Ambient Storage in Rwanda
2026 · Jerome Hagenimana, Gisubizo Fabien, et al. · Research Square
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Nutrient density and antioxidant capacity together with cyanide safety of cassava roots and leaves and ugali flour from smallholder households in Kamonyi District of Rwanda
2026 · Gisubizo Fabien, Jean Claude Dusabumuremyi, et al. · Research Square
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Enhancing the Shelf Life and Sensory Quality of Soy Milk Yoghurt through Lemongrass (Cymbopogon citratus) Extract for Improved Nutritional Utilization
2026 · Nyiranshuti Angelique, Gisubizo Fabien, et al. · Research Square
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Physicochemical, Nutritional, Microbiological, and Sensory Evaluation of Composite Noodles from Orange-Fleshed Sweet Potato, Wheat Flour, and Egg Protein
2026 · Samuel Niyonkuru, GISUBIZO Fabien, et al. · Research Square
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Partial Substitution of Wheat Flour with Banana Blossom Powder Enhances the Physicochemical Properties and Sensory Acceptability of Cookies
2026 · Mukamasabo Scolastique¹, Gisubizo Fabien², et al. · Research Square
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Effect of Soybean Germination on the Physico-Chemical and Sensory Characteristics of Maize-Sorghum Porridge
2026 · Jean claude Nduwayezu, Jean Claude Dusabumuremyi, et al. · Research Square
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Microbial Contamination and Antimicrobial Resistance in Ready-to-Eat Street Foods: Evidence from Nyamirambo–Biryogo, Rwanda
2026 · Gisubizo Fabien, Evode Habimana, et al. · Research Square
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Antibacterial Activity of Soaps used in Different Households: Case Study of Susa Village, Musanze, Rwanda
2020 · Callixte Yadufashije, Grace Uwanyagasani, et al. · South Asian Journal of Life Sciences
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Retention of β-carotene, vitamin C and sensory characteristics of orange fleshed sweet potato syrup during storage.
2014 · G. Irakiza, Jean Claude Dusabumuremyi, et al. · International Food Research Journal
Works count: 18
Citation count: 82
H-index: 5
I10-index: 2
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