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Érica Aguiar Moraes

Observed names: Erica A. Moraes, Erica Aguiar Moraes, ÉRICA AGUIAR MORAES, Érica A. Moraes
ORCID: 0000-0003-1223-1466
Observed ORCID: 0000-0003-1223-1466
OpenAlex ID: A5011888489
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
2014 · Rafaela da Silva Marineli, Érica Aguiar Moraes, et al. · LWT · 315
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Antioxidant potential of dietary chia seed and oil ( Salvia hispanica L.) in diet-induced obese rats
2015 · Rafaela da Silva Marineli, Sabrina Alves Lenquiste, et al. · Food Research International · 160
Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index
2015 · Érica Aguiar Moraes, Rafaela da Silva Marineli, et al. · Food Chemistry · 139
Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model
2015 · Sabrina Alves Lenquiste, Rafaela da Silva Marineli, et al. · Food Research International · 117
Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats
2014 · Rafaela da Silva Marineli, Carolina Soares Moura, et al. · Nutrition · 98
Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet
2012 · Érica Aguiar Moraes, Dorina Isabel Gomes Natal, et al. · Food Research International · 93
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Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro
2020 · Bárbara Nery Enes, Luiza de Paula Dias Moreira, et al. · Journal of Functional Foods · 60
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Jaboticaba peel powder and jaboticaba peel aqueous extract reduces obesity, insulin resistance and hepatic fat accumulation in rats
2018 · Sabrina Alves Lenquiste, Celina de Almeida Lamas, et al. · Food Research International · 56
Caracterização química e distribuição granulométrica de genótipos de sorgo para alimentação humana
2012 · Hércia Stampini Duarte Martino, Priscila Alves Tomaz, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 55
Sensory evaluation and nutritional value of cakes prepared with whole flaxseed flour
2010 · Érica Aguiar Moraes, Maria Inês de Souza Dantas, et al. · Food Science and Technology · 52
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Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats
2017 · Érica Aguiar Moraes, Rafaela da Silva Marineli, et al. · Journal of Functional Foods · 38
In vivo protein quality of new sorghum genotypes for human consumption
2012 · Érica Aguiar Moraes, Valéria Aparecida Vieira Queiroz, et al. · Food Chemistry · 33
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The Addition of Pinto Bean Flour and Margarine in the Development of Red Rice-Based Novel Gluten-Free Cookies to Improve the Technological, Sensory and Physicochemical Properties
2022 · Camila Soares de Magalhães, Gleicyane de Almeida Marques, et al. · Plant Foods for Human Nutrition · 10
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (Linum Usitatissimum) Whole Flour
2011 · Dayane de C. Morais, Érica A. Moraes, et al. · Food and Nutrition Sciences · 7
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Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum
2019 · Érica A. Moraes, Fernanda C.E. de Oliveira, et al. · Current Nutrition & Food Science · 6
Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics
2018 · Alex Richard Costa Silva, Izabelly Cavalcante Cavassani, et al. · Journal of Food and Nutrition Research · 6
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Utilização de cobertura comestível na conservação pós-colheita de minimilho minimamente processado
2010 · Valéria Aparecida Vieira Queiroz, Érica Aguiar Moraes, et al. · Food Science and Technology · 4
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Qualidade proteica e eficiência alimentar de farinhas integrais de linhaça obtidas de sementes cruas e submetidas a tratamento térmico
2010 · Érica Aguiar Moraes, Júlia Cristina Cardoso Carraro, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 4
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Whole Sorghum Flour Processed as Cookies Maintained Bioactive Compounds at Storage
2022 · DÉBORA DAVID PANSINI, DÉBORA DAVID PANSINI, et al. · Revista Brasileira de Milho e Sorgo · 3
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Addition of lipids to cookies containing orange-fleshed sweet potatoes increases carotenoid retention
2020 · Laysa Borges Tomas de Sousa, Mariana Guadagnini Lisboa Soares, et al. · Research Society and Development · 2
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Consumption of sorghum-based products and their impact on blood glucose and satiety in adult patients: A protocol for systematic review and meta-analysis
2025 · Guilherme Augusto Loiola Passos, Érica Aguiar Moraes, et al. · PLoS ONE · 1
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Projeto de extensão “PANCCult: Cultivando saberes e sabores das Plantas Alimentícias Não Convencionais” como instrumento de ensino-aprendizagem sobre a biodiversidade e seu uso sustentável na alimentação
2025 · Daniel Sgrancio Uliana, Rhaiza Marcia Passos Leal, et al. · Revista Guará · 1
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Fatores associados ao consumo de alimentos contendo insetos comestíveis em indivíduos adultos em Vitória, Espírito Santo, Brasil: um caminho para a segurança alimentar e nutricional
2025 · Angelica Sousa de Jesus, Guilherme Augusto Loiola Passos, et al. · Segurança Alimentar e Nutricional · 1
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Protein and food qualities of brown flaxseed whole flour from the raw and heat-treated seeds
2010 · Érica Aguiar Moraes, Júlia Cristina Cardoso Carraro, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 1
Hypocholesterolemic, Antiaterogenic, Antimutagenic Potential and Non-Toxic in vivo of Sorghum (Sorghum bicolor (l.) Moench) Flour and its Protein Hydrolysate
2025 · Juliana Couto Gava, Maritza Cerqueira Teixeira Netto, et al. · Brazilian Archives of Biology and Technology
Works count: 44
Citation count: 1,260
H-index: 12
I10-index: 13
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