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Filiz YILDIZ-AKGÜL

Observed names: AKGÜL, Filiz YILDIZ, F Yildiz Akgül, F. Yıldız-Akgül, Filiz YILDIZ AKGÜL, Filiz Yildiz Akgul, Filiz Yildiz-Akgul, Filiz Yildiz‐Akgül, Filiz Yıldız Akgül, Filiz Yıldız-Akgül, Filiz Yıldız-akgül
Observed institution: Adnan Menderes University
ORCID: 0000-0001-7894-6531
Observed ORCIDs: 0000-0001-7894-6531, 0000-0001-6177-0234
OpenAlex ID: A5011922079
Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt
2021 · Mehmet Sukru Karakus, Filiz Yildiz Akgul, et al. · International Dairy Journal · 28
Gross composition of raw camel’s milk produced in Turkey
2021 · Ayse Demet KARAMAN, Filiz YILDIZ AKGÜL, et al. · Food Science and Technology · 24
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Microbiological, physicochemical, and sensory characteristics of kefir produced by secondary fermentation
2018 · Filiz Yıldız-Akgül · Mljekarstvo/Mljekarstvo.com · 23
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Enhancement of torba yoghurt with whey protein isolates
2018 · Filiz Yildiz‐Akgül · International Journal of Dairy Technology · 22
Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
2016 · Gurhan Keles, Filiz Yildiz-Akgul, et al. · Asian-Australasian Journal of Animal Sciences · 21
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Food Safety When Eating Out—Perspectives of Young Adult Consumers in Poland and Turkey—A Pilot Study
2021 · Wojciech Kolanowski, Ayse Demet Karaman, et al. · International Journal of Environmental Research and Public Health · 14
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Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation
2019 · Filiz Yıldız Akgül, Atila Yetişemiyen, et al. · Turkish Journal of Agriculture - Food Science and Technology · 9
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Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
2020 · Filiz YILDIZ AKGÜL, Huriye Gözde CEYLAN, et al. · International Journal of Agriculture Environment and Food Sciences · 6
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Bulanık Mantık ile Kefir Üretiminin Modellenmesi
2014 · Hüseyin Nail Akgül, Filiz Yıldız Akgül, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
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Effect of different lysozyme treatments on the properties of Kashar cheese properties
2024 · A.D. Karaman, F. Yıldız-Akgül, et al. · Grasas y Aceites · 2
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Fuzzy Logic Modeling of Yoghurt Incubation
2022 · Hüseyin Nail AKGÜL, Filiz YILDIZ-AKGÜL, et al. · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi · 2
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Süt Ürünlerinde Serum Protein İzolatı Kullanımı
2017 · Filiz YILDIZ AKGÜL, Ayşe Demet KARAMAN · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi · 2
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The Role of Camel and Donkey Milk in Enhancing Quality Properties and In vitro Antioxidant and Antidiabetic Activity of Strained Yogurt
2025 · E Akan, F Yildiz Akgül, et al. · Journal of the Hellenic Veterinary Medical Society · 1
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Süt ve Ürünleri Tüketicilerinin Etiket Okuma Alışkanlıklarının ve Etiket Bilgi Düzeylerinin Belirlenmesi: Hatay İli Örneği
2024 · Seren Yıldız, Ayşe Demet Karaman, et al. · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi · 1
İnek ve Deve Sütlerinin Yağ Asitleri ve Uçucu Bileşen Profillerinin Karşılaştırılması
2023 · Handenur UZUN, Filiz YILDIZ-AKGÜL, et al. · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi · 1
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Comparative analysis of camel and bovine milk cheeses based on physicochemical properties, fatty acid composition, volatile profile and chemometric evaluations
2026 · Handenur Uzun Başaran, Filiz Yıldız Akgül, et al. · International Journal of Agriculture Environment and Food Sciences
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Evaluation of wine production by-products in dairy: physicochemical, antioxidant, textural, and sensory properties of İzmir Tulum cheese ripened with grape pomace
2026 · Aysun Atalay, Filiz Yıldız Akgül, et al. · International Journal of Agriculture Environment and Food Sciences
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Corrigendum to “Monitoring the properties during ripening of full-and low-fat acid-coagulated (Circassian) cheeses produced from ovine or bovine milk” [International Dairy Journal 150 (2024) 105859]
2024 · Mine Tokgöz, Huriye Gözde Ceylan, et al. · International Dairy Journal
Aydin İli̇nde Satilan Çörek Otlu Çökelek Peyni̇rleri̇ni̇n Genel Bi̇leşi̇mi̇, Yağ Asi̇di̇ Ve Uçucu Bi̇leşen Kompozi̇syonu
2024 · Ecem Akan, Filiz Yıldız-akgül, et al. · GIDA / THE JOURNAL OF FOOD
The Impact of Different Grape Pomaces from Winemaking Waste on the Ripening of İzmir Tulum Cheese: A Study on Fatty Acid Composition, Free Fatty Acids, and Volatile Compounds
2023 · Aysun ATALAY, Filiz YILDIZ-AKGÜL, et al. · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
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Understanding the Composition and Production of Infant Formulas
2023 · Filiz Yildiz Akgul, Huseyin Nail Akgul · Iterative International Publishers eBooks
Lizozim Enzim Preparatlarının Antibakteriyal ve Antifungal Özellikleri
2022 · Handan ERKAN ŞAHİN, Adem YAVAŞ, et al. · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
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Gross composition of raw camel’s milk produced in Turkey
2021 · Ayse Demet KARAMAN, AKGÜL, Filiz YILDIZ, et al. · Figshare
Works count: 23
Citation count: 159
H-index: 7
I10-index: 6
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