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Finagnon Toyi Kévin Fassinou

Observed names: F.K. Fassinou, F.T.K. Fassinou, FASSINOU Finagnon Toyi Kévin, Fassinou, F.T.K., Fassinou, Finagnon Toyi Kevin, Finagnon Kevin Fassinou, Finagnon Toyi Kevin Fassinou, Toyi Kévin Fassinou
Institution: Gulu University
ORCID: 0000-0002-7064-8801
Observed ORCID: 0000-0002-7064-8801
OpenAlex ID: A5011937239
Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned
2019 · Flora Josiane Chadare, Rodrigue Idohou, et al. · Food Science & Nutrition · 146
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In-vitro Digestibility Methods and Factors Affecting Minerals Bioavailability: A Review
2021 · Marius Affonfere, Flora Josiane Chadare, et al. · Food Reviews International · 45
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Current state of nutrition in West Africa and projections to 2030
2021 · F.J. Chadare, M. Affonfere, et al. · Global Food Security · 33
A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin
2021 · Marius Affonfere, Flora Josiane Chadare, et al. · Food Science & Nutrition · 19
Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting’s Groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Accessions
2023 · Finagnon Toyi Kevin Fassinou, Eric Etchikinto Agoyi, et al. · Journal of Food Quality · 7
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Optimized heat-moisture treatment decreases the starch digestibility of polished maize flour from predominant varieties consumed in Uganda
2025 · Finagnon Toyi Kevin Fassinou, Solomon Olum, et al. · Applied Food Research · 3
Does uptake of post-harvest handling technologies lead to better household nutrition? Empirical evidence from a project-based intervention in Northern Uganda
2025 · Finagnon Kevin Fassinou, Daniel M. Okello, et al. · BMC Agriculture · 2
Assessing starch digestibility and carbohydrate quality of Ugandan maize varieties: implications for diet-related non-communicable diseases risk
2025 · Finagnon Toyi Kevin Fassinou, Solomon Olum, et al. · Cogent Food & Agriculture · 1
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Entomophagy in the Benin republic, new opportunities for mass-rearing of edible insects
2024 · F.T.K. Fassinou, R.S.E. Ganta, et al. · Journal of Insects as Food and Feed · 1
Probiotic potential of lactic acid bacteria isolated from a maize-based fermented beverage (kwete) consumed by ethnic communities in Northern Uganda
2026 · Prossy Nassanga, Gianluigi Mauriello, et al. · Scientific Reports
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Effect of optimized heat-moisture treatment conditions on physicochemical and techno-functional properties of flour from four maize varieties commonly consumed in East African countries
2025 · Finagnon Toyi Kevin Fassinou, Solomon Olum, et al. · Discover Food
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Assessing starch digestibility and carbohydrate quality of Ugandan maize varieties: implications for diet-related non-communicable diseases risk
2025 · Fassinou, Finagnon Toyi Kevin, Olum, Solomon, et al. · Figshare
Consumption and mineral profile of Cochlospermum spp. root powder: A traditional food ingredient in Sudanian zone of Benin (West Africa)
2023 · Marius Affonfere, Flora Josiane Chadare, et al. · Engineering Reports
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Works count: 15
Citation count: 257
H-index: 5
I10-index: 4
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