Author

Vanni Barzanti

Observed names: Barzanti V, V Barzanti, V. Barzanti

Observed institutions: University of Pisa, University of Bologna

OpenAlex ID: A5012019541

Antioxidants and Total Peroxyl Radical-Trapping Ability of Olive and Seed Oils

2001 · Luciana Cabrini, Vanni Barzanti, et al. · Journal of Agricultural and Food Chemistry · 88

Extraction of lipids and lipophilic antioxidants from fish tissues: A comparison among different methods

1992 · Luciana Cabrini, Laura Landi, et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 60

The effect of dietary lipid changes on the fatty acid composition and function of liver, heart and brain mitochondria in the rat at different ages

1994 · V. Barzanti, M. Battino, et al. · British Journal Of Nutrition · 59

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Mitochondrial activities of rat heart during ageing

1994 · Cinzia Castelluccio, Alessandra Baracca, et al. · Mechanisms of Ageing and Development · 41

Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil

1992 · J.R. Huertas, M. Battino, et al. · Life Sciences · 35

Buffers Can Modulate the Effect of Sonication on Egg Lecithin Liposomes

1989 · Diana Fiorentini, Laura Landi, et al. · Free Radical Research Communications · 23

Interaction among dietary vitamin B6, proteins and lipids: effects on liver lipids in rats.

1994 · P Pregnolato, M Maranesi, et al. · PubMed · 15

Dietary lipid effects on microsome fatty acid composition of liver and brain, on liver glucose-6-phosphatase, and on brain 5′-nucleotidase activity in the rat

1990 · V Barzanti · The Journal of Nutritional Biochemistry · 15

Interaction between vitamin B6 deficiency and low EFA dietary intake on kidney phospholipids and PGE2 in the rat

1993 · M. Maranesi, V. Barzanti, et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 11

Effect of dietary oils containing different amounts of precursor and derivative fatty acids on prostaglandin E2synthesis in liver, kidney and lung of rats

1999 · V. Barzanti, M. Maranesi, et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 9

Effect of dietary oils containing graded amounts of 18:3 n-6 and 18:4 n-3 on cell plasma membranes

1995 · Vanni Barzanti, Paolo Pregnolato, et al. · The Journal of Nutritional Biochemistry · 7

The effect of diet upon the fatty acid composition of optic and trigeminal nerve lipids

1986 · G. Tarozzi, V. Barzanti, et al. · Progress in Lipid Research · 6

Effect of lipids having different n − 6 and n − 3 fatty acids contents on some organs and subcellular structures of the rat

1986 · V. Barzanti, L. Biagi, et al. · Progress in Lipid Research · 6

Dietary Lipids and 5′-Nucleotidase Activity of Rat Cell Plasma Membranes

1994 · A. Baracca, V. Barzanti, et al. · Biochemical and Biophysical Research Communications · 5

Coenzymes Q10 and Q9 content in some edible oils

1994 · P. Pregnolato, Magda Maranesi, et al. · 3

Influence of dietary fatty acids on phospholipid composition and prostaglandin E synthesis in rat kidneys

1991 · M. Maranesi, V. Barzanti, et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 3

Dietary-Induced Changes in Lipid and Fatty Acid Composition Can Modify Chronaxie Values in the Rat Sciatic Nerve

1989 · G. Tarozzi, V. Barzanti, et al. · Annals of Nutrition and Metabolism · 2

Nutritional studies on maltitol. Part 2: Effect on lipid metabolism and fatty acid composition of different rat tissues.

1984 · M Maranesi, V Barzanti, et al. · PubMed · 2

Effect of diets containing different amounts of precursor and derivative fatty acids on serum TXB2

1996 · P. Pregnolato, M. Maranesi, et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 1

The effect of diet upon the fatty acid composition of cranial and spinal nerve lipids.

1991 · G Tarozzi, V Barzanti, et al. · PubMed · 1

Alcol e giovani: indagine tra studenti di scuola media superiore

2006 · A. Bergamaschi, V. Barzanti · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)

[Influence of maltitol on lipid metabolism: fatty acid composition of the heart and brain of the rat].

1984 · V Barzanti, M Maranesi · PubMed

Works count: 24

Citation count: 392

H-index: 9

I10-index: 9