Get started
Author

Supachai Nitipan

Observed names: Nitipan, Supachai, SUPACHAI NITIPAN
Institution: Thaksin University
ORCID: 0000-0001-9577-9616
Observed ORCID: 0000-0001-9577-9616
OpenAlex ID: A5012126459
Microbial community analysis of thermophilic mixed culture sludge for biohydrogen production from palm oil mill effluent
2014 · Supachai Nitipan, Chonticha Mamimin, et al. · International Journal of Hydrogen Energy · 32
Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice
2019 · Pramuan Saithong, Wanida Tewaruth Chitisankul, et al. · Czech Journal of Food Sciences · 19
PDF
Identification of epitopes in Leptospira borgpetersenii leucine-rich repeat proteins
2012 · Supachai Nitipan, Tepyuda Sritrakul, et al. · Infection Genetics and Evolution · 19
Optimization of Vinegar Production from Nipa (Nypa fruticans Wurmb.) Sap Using Surface Culture Fermentation Process
2019 · Pramuan Saithong, Supachai Nitipan, et al. · Applied food biotechnology · 18
PDF
Evaluation of spent mushroom substrate extracts from Cordyceps militaris: Impact on growth Performance, Immunomodulation, and intestinal microbiota of Nile tilapia
2024 · Hudadini Da-oh, Suphada Kiriratnikom, et al. · The Egyptian Journal of Aquatic Research · 10
Laboratory Optimization and Antioxidant Evaluation of β-Glucan Extracted from Lignosus rhinocerus Mycelium using Microwave-Assisted Extraction
2024 · Monthon Lertworapreecha, Wankuson Chanasit, et al. · Trends in Sciences · 8
Expression of a leptospiral leucine-rich repeat protein using a food-grade vector in Lactobacillus plantarum, as a strategy for vaccine delivery
2019 · Chattip Suphatpahirapol, Thu-Ha Nguyen, et al. · 3 Biotech · 7
PDF
Leptospira borgpetersenii hybrid leucine-rich repeat protein: Cloning and expression, immunogenic identification and molecular docking evaluation
2017 · Tepyuda Sritrakul, Supachai Nitipan, et al. · Journal of Microbiological Methods · 5
Antioxidant and Anthocyanin-Rich Vinegar Fermented from Thai Colored Rice Varieties
2024 · Pramuan Saithong, Jirawut Permpool, et al. · Trends in Sciences · 3
PDF
Host-Adapted Apilactobacillus kunkeei and Yeast Co-Fermentation Improves Fermented Bee Pollen Quality and Physiological Performance in Heterotrigona itama
2026 · Narathip Kongsamret, Petcharat Ponpichai, et al. · Microorganisms · 1
PDF
Improving Nham Hed Quality and Safety through Co-Starter Fermentation with Lactiplantibacillus plantarum NH48/12 and Saccharomyces cerevisiae TISTR 5110
2025 · Pramaun Saithong, Jirawut Permpool, et al. · Trends in Sciences · 1
PDF
Characterization and sequencing analysis of pLP2.5-11 and pLP3.0-4 novel cryptic plasmids from Lactiplantibacillus plantarum WP72/27
2023 · Supachai Nitipan, Pramuan Saithong · 3 Biotech · 1
PDF
Ethnobotanical and phytochemical study of Allium chinense from Phatthalung Province, Southern Thailand
2026 · KUSUMARN NOIPHA, DUSANEE SUWANKHONG, et al. · Biodiversitas Journal of Biological Diversity
PDF
Characterization of Staphylococcus aureus from Bovine Mastitis: Genetic Markers and Antibiotic Resistance
2025 · Supachai Nitipan, Hudadini Da-Oh, et al. · Trends in Sciences
PDF
In Vitro Assessment of Probiotic Properties in Lactobacillus Strains Isolated from Traditionally Fermented Thai Foods
2022 · Supachai Nitipan · Asian Health, Science and Technology Reports
PDF
อิทธิพลของสารละลายโคลชิซีนต่อการเพิ่มจำนวนโครโมโซม ของมะพร้าวนกคุ่ม (Molineria sp.)
2016 · Boonloy, Kantida, Chanpradit, Charuvat, et al. · ASEAN Journal of Scientific and Technological Reports
PDF
Works count: 18
Citation count: 126
H-index: 7
I10-index: 5
Year
Topic
Type