Author

Christine Göbel

Observed name: Göbel, Christine

Institution: FH Münster University of Applied Sciences

Observed institution: FH Münster University of Applied Sciences

OpenAlex ID: A5012131744

Food waste in the Swiss food service industry – Magnitude and potential for reduction

2014 · Alexandra Betz, Jürg Buchli, et al. · Waste Management · 460

Cutting Food Waste through Cooperation along the Food Supply Chain

2015 · Christine Göbel, Nina Langen, et al. · Sustainability · 380

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers

2017 · Christina Strotmann, Christine Göbel, et al. · Sustainability · 90

What makes people leave LESS food? Testing effects of smaller portions and information in a behavioral model

2019 · Bettina A. Lorenz-Walther, Nina Langen, et al. · Appetite · 59

A methodological approach for the on-site quantification of food losses in primary production: Austrian and German case studies using the example of potato harvest

2019 · Felicitas Schneider, Florian Part, et al. · Waste Management · 44

The effectiveness of advice and actions in reducing food waste

2015 · Nina Langen, Christine Göbel, et al. · Proceedings of the Institution of Civil Engineers - Waste and Resource Management · 36

Sustainability Assessment of Out-of-Home Meals: Potentials and Challenges of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro

2018 · Tobias Engelmann, Melanie Speck, et al. · Sustainability · 25

Verringerung von Lebensmittelabfällen: Identifikation von Ursachen und Handlungsoptionen in Nordrhein-Westfalen

2018 · Göbel, Christine, Lettenmeier, Michael, et al. · FH Münster · 13

Entwicklung eines Leitbilds zur „Nachhaltigkeit in der Außer-Haus-Gastronomie“

2017 · Christine Göbel, Marie-Louise Scheiper, et al. · Theorie und Praxis der Nachhaltigkeit · 8

Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform

2017 · Christina Strotmann, Linda Niepagenkemper, et al. · Sustainability · 6

Analyse, Bewertung und Optimierung von Systemen zur Lebensmittelbewirtschaftung – Teil I

2013 · Gerold Hafner, Jakob Barabosz, et al. · Müll und Abfall · 5

Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests

2017 · Langen, Nina, Bauske, Emily, et al. · RePEc: Research Papers in Economics · 4

Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement

2017 · Christine Göbel, Petra Teitscheid, et al. · International journal on food system dynamics · 3

Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro

2020 · Hermann Kalhoff, Susanne Voss, et al. · European Journal of Clinical Nutrition · 2

Bericht zum Forschungs- und Entwicklungsprojekt "Reduktion von Warenverlusten und Warenvernichtung in der AHV - ein Beitrag zur Steigerung der Ressourceneffizienz", November 2014

2014 · Göbel, Christine, Blumenthal, Antonia, et al. · FH Münster · 2

Zum Umgang mit Lebensmittelabfällen in Care-Einrichtungen

2018 · Christine Göbel · 1

Nachhaltig Wirtschaften in der Außer-Haus-Gastronomie Status-quo-Analyse – Struktur und wirtschaftliche Bedeutung, Nachhaltigkeitskommunikation, Trends

2018 · Göbel, Christine, Marie-Louise Scheiper, et al. · Publication Server of the Wuppertal Institute (Wuppertal Institute)

Displaying Sustainability Relatlatlated Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective

2017 · Langen, Nina, Rhozyel, Mounaim, et al. · International Center for Food Chain and Network Research, Rheinische Friedrich Wilhelms-Universität Bonn

Material Footprint of a sustainable nutrition system 2050 - Need for dynamic innovations in production, consumption and politics, 6 th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks February 13-17, 2012 - Innsbruck-Igls, Austria

2012 · Petra Teitscheid, Michael Lettenmeier, et al.

Variety, freshness and availability - part 2.

2012 · Antonia Blumenthal, Christine Göbel

Works count: 23

Citation count: 1,139

H-index: 8

I10-index: 8