Get started
Author

Lei Cai

Preparation and structure-activity relationship of highly active black garlic polysaccharides
2022 · Jie Liang, Yonglei Zhao, et al. · International Journal of Biological Macromolecules · 68
Increased antioxidant activity and improved structural characterization of sulfuric acid-treated stepwise degraded polysaccharides from Pholiota nameko PN-01
2020 · Lan Zheng, Yaohong Ma, et al. · International Journal of Biological Macromolecules · 66
Inhaled mRNA Nanoformulation with Biogenic Ribosomal Protein Reverses Established Pulmonary Fibrosis in a Bleomycin‐Induced Murine Model
2022 · Rui Zhang, Weiqiang Jing, et al. · Advanced Materials · 61
Active peptides with hypoglycemic effect obtained from hemp (Cannabis sativa L) protein through identification, molecular docking, and virtual screening
2023 · Lei Cai, Shengwen Wu, et al. · Food Chemistry · 50
Sulfated modification, characterization, immunomodulatory activities and mechanism of the polysaccharides from Cyclocarya paliurus on dendritic cells
2020 · Yi Han, Kehui Ouyang, et al. · International Journal of Biological Macromolecules · 46
Investigation of the multiple taste enhancement properties of N-succinyl-amino acids and their relationship to chemical structure using dynamic sensory techniques
2024 · Pimiao Huang, Ying Liu, et al. · Food Chemistry · 34
Digestive properties and effects of Chimonanthus nitens Oliv polysaccharides on antioxidant effects in vitro and in immunocompromised mice
2021 · Yang Zhang, Yi Han, et al. · International Journal of Biological Macromolecules · 32
Molecular simulation screening and sensory evaluation unearth a novel kokumi compound with bitter-masking effect: N-lauroyl-L-tryptophan
2024 · Lei Cai, Liyu Li, et al. · Food Chemistry · 25
A Novel Compound with Kokumi Properties: Enzymatic Preparation and Taste Presentation Evaluation of N-Lauroyl Phenylalanine
2024 · Lei Cai, Lu Wang, et al. · Journal of Agricultural and Food Chemistry · 19
Orientated Immobilization of FAD-Dependent Glucose Dehydrogenase on Electrode by Carbohydrate-Binding Module Fusion for Efficient Glucose Assay
2021 · Qingye Han, Weili Gong, et al. · International Journal of Molecular Sciences · 18
PDF
Distribution of Zinc in Mycelial Cells and Antioxidant and Anti-Inflammatory Activities of Mycelia Zinc Polysaccharides from Thelephora ganbajun TG-01
2020 · Lan Zheng, Yaohong Ma, et al. · Oxidative Medicine and Cellular Longevity · 16
PDF
Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine
2024 · Lei Cai, Yuqin Cheng, et al. · Food Chemistry · 15
Hydrolysates of hemp (Cannabis sativa L.) seed meal: Characterization and their inhibitory effect on α-glucosidase activity and glucose transport in Caco-2 cells
2023 · Lei Cai, Shengwen Wu, et al. · Industrial Crops and Products · 15
A specific amino-based fluorescent probe for mercury ion detection in water samples, cells, and zebrafish
2023 · Miaohui Yu, Tingting Fu, et al. · New Journal of Chemistry · 14
A glucose biosensor based on glucose oxidase fused to a carbohydrate binding module family 2 tag that specifically binds to the cellulose-modified electrode
2021 · Weili Gong, Qingye Han, et al. · Enzyme and Microbial Technology · 14
Application of multiple dynamic sensory techniques to N-lauroyl amino acids: Exposing the relationship between taste-enhancing properties and chemical structure
2024 · Lei Cai, Jieshee Hong, et al. · Food Chemistry · 11
Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification
2023 · Pimiao Huang, Wenke Zhao, et al. · Journal of the Science of Food and Agriculture · 11
The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice
2022 · Lei Cai, Qian Tao, et al. · Frontiers in Nutrition · 11
PDF
Cleaner preparation of N-lauroyl theanine with taste-enhancing properties and deciphering its taste-presenting mechanism
2024 · Lei Cai, Xiyu Mou, et al. · Food Chemistry · 7
Enzymatic synthesis and sensory evaluation of N-cinnamoyl-L-phenylalanine as a novel flavor enhancer: Impact on taste perception and mechanistic insights
2025 · Xu Zhao, Lei Cai, et al. · Food Chemistry · 5
Comparative Surface Engineering of Hydrated Silica for Flavourzyme Immobilization: Carboxyl Versus Dopamine Modulation for Enhanced Corn Peptide Debittering
2026 · Xu Zhao, Yuqin Cheng, et al. · Food and Bioprocess Technology · 1
PDF
Enzymatic synthesis of N-propionyl phenylalanine: enhancement of umami and salty taste and decoding of its taste mechanism
2026 · Jieshee Hong, Hongli Xiao, et al. · Food Chemistry · 1
Effect of trypsin inhibitors extracted from potatoes on the gel properties of chicken mince
2025 · Lei Cai, Panchaonan Huang, et al. · Food Chemistry · 1
Glycerolysis of glyceryl trioctanoate for the preparation of glyceryl monooctanoate and dioctanoate catalyzed by chitosan microsphere‐immobilized Rhizomucor miehei lipase
2026 · Guoqiang Yu, Yan Wang, et al. · Journal of the Science of Food and Agriculture
PDF
Surface-Engineered Hydrated Silica as a Reusable Support for Flavourzyme Immobilization in Food Protein Hydrolysis
2026 · Xu Zhao, Yuqin Cheng, et al. · Food and Bioprocess Technology
PDF
Works count: 27
Citation count: 541
H-index: 14
I10-index: 18
Year
Topic
Type