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Tianfa Guo

Observed names: GUO Tianfa, TianFa Guo
Institution: Tarim University
ORCID: 0000-0001-6754-7957
Observed ORCID: 0000-0001-6754-7957
OpenAlex ID: A5012152361
Color, cooking properties and texture of yellow alkaline noodles enriched with millet and corn flour.
2014 · Dugje Ibrahim Y, J. Zhang, et al. · International Food Research Journal · 18
The Development of Molecular Markers for Peach Skin Blush and Their Application in Peach Breeding Practice
2023 · Tianfa Guo, Jiao Wang, et al. · Horticulturae · 5
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Comprehensive Evaluation of Texture Quality of ‘Huizao’ (Ziziphus jujuba Mill. Huizao) and Its Response to Climate Factors in Four Main Production Areas of Southern Xinjiang
2024 · TianFa Guo, Qianqian Qiu, et al. · Horticulturae · 3
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Construction of a High-Density Genetic Linkage Map Based on Bin Markers and Mapping of QTLs Associated with Fruit Size in Jujube (Ziziphus jujuba Mill.)
2023 · Tianfa Guo, Qianqian Qiu, et al. · Horticulturae · 3
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The Mechanism of Graft Compatibility: Mineral Element Synergy in a Pluot-Apricot System
2026 · Miansen Lei, Yongqiang Huang, et al. · Journal of Life Sciences Research and Reviews · 1
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Influence of graft compatibility on fruit quality and mineral nutrient profile in ‘Dinosaur Egg’ (Prunus domestica × P. armeniaca ‘Konglongdan’)
2026 · Miansen Lei, Yongqiang Huang, et al. · Frontiers in Plant Science
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Works count: 7
Citation count: 30
H-index: 3
I10-index: 1
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