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А.А. Королев

Observed names: A. A Korolev, A. A. Korolev, A. A.  Korolev, A.A. KOROLEV, A.A. Korolev, Aleksei Korolev, Alexey Alexandrovich Korolev, А. А. Королев, А.А. КОРОЛЁВ, Королев Королев
ORCID: 0000-0002-7144-2522
Observed ORCID: 0000-0002-7144-2522
OpenAlex ID: A5012166807
Aspects of enzymatic modification of plant proteins
2025 · D. S. Kulikov, A. A. Korolev · Food systems · 20
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The application of microwave radiation for sterilization of plant raw materials
2019 · A.A. Korolev, S.B. Tyurina, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 7
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The effect of combining microwave and ultraviolet methods of plant materials processing on Salmonella culture inhibition
2020 · A. Y. Kolokolova, N. V. Ilyuhina, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 5
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Макаронные изделия из цельнозерновой муки полбы и порошков брокколи и сельдерея
2020 · Олия Фанавиевна Фазуллина, Станислав Олегович Смирнов, et al. · Хранение и переработка сельхозсырья · 5
Properties and molecular-structural features of enzymatically hydrolyzed proteins of pea isolate and secondary starch-protein product
2025 · D. S. Kulikov, A. A. Korolev, et al. · Food systems · 2
Biochemical characteristics of wheat sprout sublimated juice and pomace from the grain of the «Yubileinaya 60» variety
2026 · I. V.  Pankratov, D. S.  Kulikov, et al. · Food systems · 1
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Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems
2023 · Vladimir Kondratenko, Natalia Posokina, et al. · Food Processing Techniques and Technology · 1
The Dispersed Phase of Heterophase Model Food Systems Influence on Lethality During Terminal Sterilization
2022 · Boris Lvovich Kanevsky, Vladimir Vladimirovich Kondratenko, et al. · Вестник Красноярского государственного аграрного университета · 1
Applying Calculation Methods and Computer Simulation in the Canned Products Sterilization Processes
2022 · Alexey Alexandrovich Korolev, Natalya Evgenievna Posokina · Вестник Красноярского государственного аграрного университета · 1
Comprehensive assessment of quality and food value of extrusion products from the secondary product of pea flour processing into protein isolate
2026 · D. S. Kulikov, A. A. Korolev, et al. · Food systems
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Двухступенчатая термическая обработка консервируемых пищевых систем с низкой кислотностью
2025 · А.А. Королев, Г.П. Покудина, et al. · Food processing industry
Characteristics of the Heterophase Food System Thermal Sterilization Process on the Example of Apple Juice With Pulp
2025 · Aleksei Korolev, Galina Pokudina, et al. · Вестник Красноярского государственного аграрного университета
Technology of flour from grain-fruit stillage
2024 · S. A. Urubkov, A. A. Korolev, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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New determining method the mode of sterilization of canned food
2024 · А.А. Королев, Г.П. Покудина, et al. · Food processing industry
Heat Exchange During Finishing Sterilization of Liquid Food Systems With Different Viscosity
2023 · А.А. КОРОЛЁВ, Г.П. ПОКУДИНА, et al. · Известия вузов Пищевая технология
Analysis of the modes of sterilization of baby food products in different types of packages of the same capacity
2023 · А.А. Королев, Г.П. Покудина, et al. · Food processing industry
Factors of terminal sterilisation of canned baby food
2023 · А.А. Королев, Г.П. Покудина, et al. · Food processing industry
The use of combined convection-microwave processing line for drying fruits and vegetables
2019 · A. A Korolev, A. V Prokopenko · Tractors and Agricultural Machinery
Studying the Inhibitive Effect of Glucono Delta-lactone on the Growth of Microorganisms in a White Cabbage While Storing
2018 · S.V. GLAZKOV, M.N. KURBANOVA, et al. · AIC development problems of the region
Operating Experience of Microwave Installations in Technology of Drying of Agricultural Raw Materials
2018 · A.A. Korolev, A.V. Prokopenko · International Conference on Actual Problems of Electron Devices Engineering
Works count: 21
Citation count: 43
H-index: 4
I10-index: 1
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