Get started
Author

Ryma Merabti

Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis
2025 · Arghya Mukherjee, Dominic N. Farsi, et al. · Frontiers in Nutrition · 26
PDF
Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria
2020 · Rania Boussekine, Ryma Merabti, et al. · Journal of Food Research · 15
PDF
First Insight into the Technological Features of Lactic Acid Bacteria Isolated from Algerian Fermented Wheat Lemzeiet
2019 · Ryma Merabti, Marie N. Madec, et al. · Current Microbiology · 14
A large diversity of lactic acid bacteria species is involved in the fermentation of wheat used for the manufacture of lemzeiet
2015 · Ryma Merabti, Farida Bekhouche, et al. · European Food Research and Technology · 8
The role of fermented foods in managing food allergies in children and adults: a systematic review
2026 · Bahtir Hyseni, Konstantinos Papadimitriou, et al. · Frontiers in Nutrition · 2
PDF
“Lemzeiet” : Traditional couscous manufacture from fermented wheat (Algeria): process and technological and nutritional quality
2013 · Bekhouche, Farida, Merabti, Ryma, et al. · African Journal of Food Science and Technology · 2
PDF
Health benefits of fermented foods: a strategic roadmap from the PIMENTO initiative
2026 · Mustafa Guzel, Arghya Mukherjee, et al. · Frontiers in Nutrition
PDF
The role of fermented food in managing food allergies in children and adults: A systematic review
2024 · Guy Vergères, Smilja Pracer, et al. · OSF Preprints (OSF Preprints)
Physicochemical Proprieties of Lipase From Newly Streptomyces Sp. Olive Pomace Isolate
2023 · Habiba Zerizer, Faiza Boughachiche, et al. · Journal of Microbiology Biotechnology and Food Sciences
PDF
Lemzeiet, a traditional algerian fermented food: first characterization of lactic acid bacteria flora
2014 · Ryma Merabti, Farida Bekhouche, et al. · HAL
Study of the microbial flora in fermented wheat and estimation of their hydrolytic activities
2014 · Farida Bekkhouche M Kermiche, Ryma Merabti · Journal of Biotechnology & Biomaterials
Works count: 13
Citation count: 67
H-index: 4
I10-index: 3
Year
Topic
Type