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Rongwei Han

Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS
2013 · L.C. Huang, N. Zheng, et al. · Food Chemistry · 205
Simultaneous determination of 38 veterinary antibiotic residues in raw milk by UPLC–MS/MS
2015 · R.W. Han, N. Zheng, et al. · Food Chemistry · 133
Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals
2016 · Yongxin Yang, Nan Zheng, et al. · Journal of Proteomics · 106
Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis
2015 · Yongxin Yang, Nan Zheng, et al. · Journal of Proteomics · 104
Prevalence and antimicrobial-resistance phenotypes and genotypes of Escherichia coli isolated from raw milk samples from mastitis cases in four regions of China
2019 · Z.N. Yu, J. Wang, et al. · Journal of Global Antimicrobial Resistance · 82
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Occurrence of tetracyclines, sulfonamides, sulfamethazine and quinolones in pasteurized milk and UHT milk in China's market
2013 · Y.D. Zhang, N. Zheng, et al. · Food Control · 81
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review
2025 · Kai Yu, Mingming Zhong, et al. · Foods · 80
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Antimicrobial resistance and virulence genes of Streptococcus isolated from dairy cows with mastitis in China
2019 · X.Y. Tian, N. Zheng, et al. · Microbial Pathogenesis · 80
Marination ingredients on meat quality and safety—a review
2023 · Syed Md Ehsanur Rahman, Sharmeen Islam, et al. · Food Quality and Safety · 76
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Study on the Quality and Myofibrillar Protein Structure of Chicken Breasts During Thawing of Ultrasound-Assisted Slightly Acidic Electrolyzed Water (SAEW)
2022 · Dewei Kong, Chunli Quan, et al. · Ultrasonics Sonochemistry · 72
Occurrence of aflatoxin M1 in UHT milk and pasteurized milk in China market
2012 · N. Zheng, P. Sun, et al. · Food Control · 72
Ultrasound combined with slightly acidic electrolyzed water thawing of mutton: Effects on physicochemical properties, oxidation and structure of myofibrillar protein
2023 · Dewei Kong, Rongwei Han, et al. · Ultrasonics Sonochemistry · 66
Application of plasma-activated water (PAW) for mitigating methicillin-resistant Staphylococcus aureus (MRSA) on cooked chicken surface
2020 · Jun Wang, Rongwei Han, et al. · LWT · 66
Survey of aflatoxin in dairy cow feed and raw milk in China
2013 · R.W. Han, N. Zheng, et al. · Food Control · 63
Occurrence of several main antibiotic residues in raw milk in 10 provinces of China
2012 · Nan Zheng, Jiaqi Wang, et al. · Food Additives and Contaminants Part B · 63
Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review
2023 · Junyu Pan, Meiqing Chen, et al. · Foods · 62
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Evaluation of plasma-activated water: Efficacy, stability, physicochemical properties, and mechanism of inactivation against Escherichia coli
2023 · Hexiang Wang, Rongwei Han, et al. · LWT · 59
Data from proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis
2015 · Yongxin Yang, Nan Zheng, et al. · Data in Brief · 56
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Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach
2018 · Yongxin Yang, Nan Zheng, et al. · Food Research International · 53
Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches
2022 · Zhongyuan Ji, Junyu Zhang, et al. · Food Chemistry · 42
Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review
2023 · Jiacheng Zhang, Qijing Du, et al. · Molecules · 37
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N ‐glycosylation proteomic characterization and cross‐species comparison of milk fat globule membrane proteins from mammals
2016 · Yongxin Yang, Nan Zheng, et al. · PROTEOMICS · 36
Divergence in physicochemical and microstructural properties of set-type yogurt derived from bean proteins and animal milks: An inquiry into substitution viability
2024 · Yang Qin, Meng Wang, et al. · LWT · 35
Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics
2023 · Rongbo Fan, Shubin Xie, et al. · Food Chemistry X · 34
Impact of ultrasonic and heat treatments on the physicochemical properties and rennet-induced coagulation characteristics of milk from various species
2024 · Wenjuan Hou, Xuli Ma, et al. · Ultrasonics Sonochemistry · 33
Works count: 114
Citation count: 2,719
H-index: 29
I10-index: 64
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