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Márcia Mayumi Harada Haguiwara

Observed names: Haguiwara, Márcia Mayumi Harada, Harada HAGUIWARA, Márcia Mayumi, M. M. H. Haguiwara, M.M.H Haguiwara, M.M.H. Haguiwara, MARCIA M.H. HAGUIWARA, MARCIA MAYUMI HARADA HAGUIWARA, Marcia M.H. Haguiwara, Marcia Mayumi Harada Haguiwara, Marcia Mayumi Harada-Haguiwara, Márcia M. H. Haguiwara
ORCID: 0000-0002-0465-4779
Observed ORCID: 0000-0002-0465-4779
OpenAlex ID: A5012209591
A sensometric approach to the development of mortadella with healthier fats
2017 · Erick Saldaña, Aline de Oliveira Garcia, et al. · Meat Science · 59
Technological, sensory and microbiological impacts of sodium reduction in frankfurters
2015 · Suzana E. Yotsuyanagi, Carmen J. Contreras-Castillo, et al. · Meat Science · 56
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Influence of lamb finishing system on animal performance and meat quality
2019 · Sarita Bonagurio Gallo, Mario De Beni Arrigoni, et al. · Acta Scientiarum Animal Sciences · 24
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Características quantitativas da carcaça e qualitativas da carne de cordeiros Morada Nova, Santa Inês e ½ Ile de France ½Texel terminados em confinamento
2014 · Juliano Issakowicz, Mauro Sartori Bueno, et al. · Boletim de Indústria Animal · 7
Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs
2019 · André Torres-Geraldo, Mauro Sartori-Bueno, et al. · Revista Colombiana de Ciencias Pecuarias · 6
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Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake
2021 · MICHAEL N.S. MARCONATO, TAMIRES P. SANCHES, et al. · Anais da Academia Brasileira de Ciências · 5
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Effect of piglet castration with nonsurgical sterilant on the zootechnical performance and pork carcass quality
2016 · D.S. Lucas, E.T.F. Siqueira, et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 3
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Efficacy of a Natural Antimicrobial System as a Protective Hurdle Against Listeria monocytogenes and Lactic Acid Bacteria in Sliced Fully Cooked Coarse-Ground Cured Brazilian Calabrese Pork Sausage
2025 · Maria Stella de Azevedo Gonçalves, Ana Lúcia da Silva Correa Lemos, et al. · Journal of Food Protection · 2
Greenhouse gases, nutrition, rumen fermentation, and microbiome of lambs fed sugarcane silage versus sugarcane/Moringa oleifera
2026 · Gustavo Delmilho, Ricardo Lopes Dias da Costa, et al. · Small Ruminant Research · 1
Recuperação da condição corporal, estimulação elétrica da carcaça e maturação da carne como fatores de melhoria nas características do lombo de ovelhas santa inês descartadas por idade
2013 · Luiz E. Santos, Teófilo J. P. Silva, et al. · Boletim de Indústria Animal · 1
Effect of pre and post-slaughter processes on meat characteristics of Santa Ines ewes discarded due to age
2012 · dos SANTOS, Luiz Eduardo, Pimentel da SILVA, Teófilo José, et al. · Redalyc (Universidad Autónoma del Estado de México) · 1
Effects of partial replacement of sugarcane silage with Moringa oleifera silage on carcass traits and meat quality of lambs
2026 · Gustavo Delmilho, Adibe Luiz Abdalla, et al. · Tropical Animal Health and Production
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Performance, carcass traits and meat quality of lambs fed sugarcane silage (Saccharum officinarum) with or without Tithonia diversifolia
2026 · Natana Mendes Marques, Josiel Ferreira, et al. · Meat Science
Antioxidant and Antimicrobial Activity of Yerba Mate Extract (Ilex paraguariensis) in Vienna Sausage
2025 · Silvia Cristina Sobottka Rolim de Moura, Cristiane Silvano Wensing, et al. · International Journal of Food Studies
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Comportamento funcional da CMS reestruturada de tilápia híbrida vermelha
2020 · Marcia Mayumi Harada Haguiwara, Ana Lucia da Silva Correa Lemos, et al. · Brazilian Journal of Development
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Influence of lamb finishing system on animal performance and meat quality
2019 · Gallo, Sarita Bonagurio, Arrigoni, Mario de Beni, et al. · Figshare
Effect of Potassium Sorbate Addition on Germination and Outgrowth of Clostridium Sporogenes Pa 3679 Spores in Low Cost Bologna Type Sausage During Ambient Temperature Storage
2017 · S. E. Yotsuyanagi, M. M. H. Haguiwara, et al. · Meat and Muscle Biology
Coprodutos da reciclagem seletiva de resíduos do processamento da tilápia híbrida vermelha
2016 · Marcia Mayumi Harada Haguiwara · Digital Library of Theses and Dissertations (Universidade de São Paulo)
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Potencial Da Tilápia-do-nilo Para Processamento Em Conserva
2015 · JOSÉ RICARDO GONÇALVES, LEONARDO TACHIBANA, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos
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Efeito da suplementação de vitamina e sobre a cor da carne de cordeiros
2015 · André Torres Geraldo, Ricardo Lopes Dias da Costa, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Efeito da castração na maciez da carne de cordeiros Santa Inês
2014 · André Torres Geraldo, Ricardo Lopes Dias da Costa, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Sex-specific influence of dietary ractopamine on instrumental and sensory attributes of pork frankfurters
2013 · B.R.C. Costa Lima, A.C.V.C.S. Canto, et al. · Meat Science
Avaliação da recuperação da condição corporal e de processos pós abate no rendimento e nas características de carcaça de ovelhas Santa Inês
2011 · Luiz Eduardo dos Santos, Teófilo José Pimentel da Silva, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Improvac® Immunized Boars Compared to Surgical Castrates: Control of Boar Taint and Growth Performance
2006 · E.T.F. Silveira, E. Poleze, et al. · Wageningen Academic Publishers eBooks
Works count: 24
Citation count: 165
H-index: 5
I10-index: 3
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