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Mustafa Kadir Esen

Observed names: Esen, Mustafa Kadir, Mustafa KADİR ESEN, Mustafa Kadir ESEN, Mustafa Kadir Esen
ORCID: 0000-0001-5604-1686
Observed ORCID: 0000-0001-5604-1686
OpenAlex ID: A5012246247
The effects of the use of whey protein as a fat replacer on the composition, proteolysis, textural, meltability, microstructural, and sensory properties of reduced-fat Boru-type Künefe cheese during storage
2022 · Mustafa Kadir Esen, Nuray Güzeler · International Dairy Journal · 18
Coğrafi İşaret Alma Sürecinde, Avanos-Nevşehir Testi Kebabına ait Standart Reçetenin Oluşturulması (Preparing Standard Recipe of Avanos-Nevşehir Pottery Kebab in the Process of Geographical Indication)
2019 · Ezgi Demir Özer, Mustafa Kadir Esen · Journal of Tourism and Gastronomy Studies · 12
Yöresel Lezzetlerin Gastronomi Turizmi Açısından Önemi: Türkiye’deki Helvalar Importance of Regional Tastes in terms of Gastronomy Tourism: Halva in Turkey
2017 · Mustafa Kadir ESEN · AYDIN GASTRONOMY · 12
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Investigation of usage possibilities of Kalaba Yoghurt (local cream yoghurt) in cheesecake production
2021 · Ezgi Demir Özer, Mustafa Kadir Esen, et al. · International Journal of Gastronomy and Food Science · 8
Synthesis and Several Biological Properties of Peripherally Hexyl Benzoate–Substituted Cu II , Ni II Phthalocyanines
2025 · Fatma Aytan Kılıçarslan, Ali Erdoğmuş, et al. · Applied Organometallic Chemistry · 4
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Effect of different production methods on quality parameters of Hatay Künefe cheese
2023 · Nuray Güzeler, Ahmet Refik Çay, et al. · Journal of Dairy Research · 4
Farklı pişirme teknikleri ile üretilen piliç bonfile etinin depolama boyunca renk, tekstür ve duyusal özelliklerinin incelenmesi
2022 · Mustafa Kadir Esen, Burcu Sarı, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 2
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Kalaba Yoğurdu ile Üretilen Tiramisunun Bazı Özelliklerinin Belirlenmesi
2021 · Ezgi Demir Özer, Mustafa Kadir Esen, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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Determination of the Amount of Food Waste in the University Refectory and the Effect of Improvements Made to Reduce Food Waste
2017 · Ezgi DEMİR ÖZER, Hürmet KÜÇÜKKATIRCI BAYKAN, et al. · AYDIN GASTRONOMY · 1
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Design, Synthesis and Multitarget Biological Evaluation of Perfluoroalkylated Benzoylthiourea Compounds: From Biofilm Disruption to DNA Cleavage
2026 · Mustafa Kemal Yılmaz, Mustafa Kadir Esen, et al. · ACS Omega
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Exploring Turkish yoghurts: a comprehensive study on product characteristics
2025 · Çağla Özbek, Mustafa Kadir Esen · Journal of Dairy Research
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Peyniraltı Suyu Tozu Kullanılarak Üretilen Kefir Yoğurdunun Depolama Süresince Bazı Özellikleri
2019 · Mustafa Kadir Esen, Nuray Güzeler · Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi
Elde Albümin Uygulanmasına Bağlı Gelişen Ektravazasyon: Editöre mektup
2018 · İsa An, Mustafa Kadir Esen, et al. · Journal of Anatolian Medical Research
The effect of whey powder using on kefir yoğurt properties.
2017 · Esen, Mustafa Kadir · Çukurova University Institutional Repository
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Works count: 14
Citation count: 62
H-index: 4
I10-index: 3
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