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Author

Mariana Spinei

Observed name: Mariana SPINEI
ORCID: 0000-0001-6069-5068
Observed ORCID: 0000-0001-6069-5068
OpenAlex ID: A5012297810
The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
2021 · Mariana Spinei, Mircea Oroian · Foods · 193
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Microwave-assisted extraction of pectin from grape pomace
2022 · Mariana Spinei, Mircea Oroian · Scientific Reports · 95
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Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques
2022 · Mariana Spinei, Mircea Oroian · International Journal of Biological Macromolecules · 74
The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace
2022 · Mariana Spinei, Mircea Oroian · Polymers · 63
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Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making
2024 · Sorina Ropciuc, Florina Dranca, et al. · Gels · 31
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Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties
2023 · Mariana Spinei, Mircea Oroian · Foods · 30
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Development and characterization of biodegradable films based on cellulose derivatives and citrus pectin: A comparative study
2024 · Vasile-Florin Ursachi, Mircea Oroian, et al. · Industrial Crops and Products · 29
Characterization of biodegradable films based on carboxymethyl cellulose and citrus pectin films enriched with bee bread oil and thyme oil
2024 · Mariana Spinei, Mircea Oroian, et al. · LWT · 28
The influence of osmotic treatment assisted by ultrasound on the physico-chemical characteristics of blueberries (Vaccinium myrtillus L.)
2020 · Mariana Spinei, Mircea Oroian · Ultrasonics · 27
Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques
2022 · Mariana Spinei, Mircea Oroian · Foods · 22
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Identification and quantification of intentionally and non-intentionally added substances occurring from biodegradable food packaging: A review
2025 · Mariana Spinei, Mircea Oroian · Food Research International · 15
Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy
2025 · Georgiana Fediuc, Mariana Spinei, et al. · Foods · 7
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Tomato Pomace as a Valuable Resource: Characterization of Sunflower and Rapeseed Oil Extracts from Ox Heart Tomato (Lycopersicon esculentum)
2025 · Dumitriţa Flaiş, Mariana Spinei, et al. · Foods · 6
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Evaluation of Antioxidant and Microbial Property Changes in Honey Supplemented with Propolis
2026 · Daniela Pauliuc, Florina Dranca, et al. · Applied Sciences · 2
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Honey–Propolis-Enriched Pectin Films for Active Packaging of Soluble Coffee and Matcha Powders
2025 · Daniela Pauliuc, Florina Dranca, et al. · Gels · 2
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Combination of DSC and GC-MS approaches for the identification of adulteration in cold-pressed walnut oil
2026 · Georgiana Fediuc, Mariana Spinei, et al. · Journal of Food Measurement & Characterization · 1
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List of contributors
2026 · Krishna Aayush, Reza Abedi-Firoozjah, et al. · Elsevier eBooks
Cellulose and its derivatives in films and coatings
2026 · Mariana Spinei, Mircea Oroian · Elsevier eBooks
Fortification of Set Yogurt With Citrus Peel Powder – Effect on Physicochemical and Sensory Properties
2026 · Florina DRANCA, Iustina-Georgiana ASIMINEI, et al. · Food and Environment Safety Journal
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Optimizing Functional and Quality Attributes of Sloe Berry Pomace Powder: a Study on the Thermal Treatment and Granulometry
2026 · Mădălina UNGUREANU-IUGA, Mariana SPINEI, et al. · Food and Environment Safety Journal
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Extraction Temperature and Ph as Decisive Factors for the Yield and Purity of Grape Pomace Pectin
2021 · Mariana SPINEI, Mircea OROIAN · Food and Environment Safety Journal
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Works count: 21
Citation count: 625
H-index: 11
I10-index: 11
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