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І. В. Правдзіва

Observed names: I. Pravdziva, I. V. Pravdziva, I. V. Pravdziva, Iryna PRAVDZIVA, Iryna Pravdziva, Pravdziva, I.V., І. V. Pravdziva
ORCID: 0000-0002-0808-1584
Observed ORCID: 0000-0002-0808-1584
OpenAlex ID: A5012316466
Evaluation of yield and stability of bread winter wheat genotypes (Triticum aestivum L.) depending on predecessors and sowing dates
2020 · І. В. Правдзіва, О. А. Демидов, et al. · Plant varieties studying and protection · 16
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Manifestation and Variability Level of Yield and Grain Quality Indicators in Winter Bread Wheat Depending on Natural and Anthropogenic Factors
2022 · Oleksandr Demydov, Volodymyr Hudzenko, et al. · Romanian Agricultural Research · 11
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Yield and quality of winter wheat grain under different cultivation technologies
2024 · O. A. Zaima, O. L. Derhachov, et al. · Plant varieties studying and protection · 9
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Differentiation and identification of winter bread wheat verieties according to a complex of baking quality indicators
2021 · O. A. Demydov, V. M. Hudzenko, et al. · Plant varieties studying and protection · 7
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Factors influenced on grain and flour quality of new varieties of bread winter wheat 1. Physical characteristics of grain quality
2016 · Н. В. Василенко, І. В. Правдзіва, et al. · Myronivka Bulletin · 6
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Formation of grain quality indicators of winter wheat (Triticum L.) varieties depending on agrothechnical and environmental factors
2023 · O. Demydov, R. Los, et al. · Agroecological journal · 5
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Study of correlations between yield and grain quality indicators of varieties and breeding lines of Triticum aestivum L.
2023 · I. V. Pravdziva, N. V. Vasylenko, et al. · Plant varieties studying and protection · 4
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Factors influencing on grain and flour quality of new varieties of bread winter wheat. 3. Flour strength and its components
2017 · N. V. Vasylenko, I. V. Pravdziva, et al. · Myronivka Bulletin · 4
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Variability of the weight of 1000 grains and the nature of the grain of winter wheat depending on sowing dates
2024 · Iryna Pravdziva, Nadiia Vasylenko, et al. · Foothill and mountain agriculture and stockbreeding · 3
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Variability of seed quality indices in soft spring wheat depending on weather conditions
2017 · І. В. Правдзіва, Н. В. Василенко, et al. · Plant varieties studying and protection · 3
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Factors influenced on grain and flour quality of new varieties of bread winter wheat 2. Characteristics of flour quality
2016 · І. В. Правдзіва, Н. В. Василенко, et al. · Myronivka Bulletin · 3
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Influence of phenotypic components and nitrogen feeding on the main features of the quality of soft winter wheat
2026 · N. Vasylenko, I. Pravdziva, et al. · Visnyk agrarnoi nauky · 2
Influence of preceding crops on 1,000 kernel weight and test weight of Triticum aestivum L. in the conditions of the central part of the Forest Steppe of Ukraine.
2024 · I. V. Pravdziva, N. V. Vasylenko, et al. · The Scientific Journal Grain Crops · 2
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The influence of growing season conditions, sowing date, and preceding crop on the flour strength formation in Triticum aestivum L. genotypes
2023 · Oleksandr Demydov, Iryna Pravdziva, et al. · Foothill and mountain agriculture and stockbreeding · 2
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Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia
2021 · Oleksandr Demydov, Vira Kyrylenko, et al. · American Journal of Agriculture and Forestry · 2
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Influence of genotype and weather environment on quality of flour of soft spring wheat of Myronivka selection
2019 · N. Vasylenko, I. Pravdziva, et al. · Visnyk agrarnoi nauky · 2
Factors influencing on grain and flour quality of new varieties of bread winter wheat. 5. Baking properties of flour
2018 · I. V. Pravdziva, N. V. Vasylenko, et al. · Myronivka Bulletin · 2
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Using gene pool of related species for breeding improvement of wheat by grain quality
2016 · О. А. Демидов, Г. С. Колюча, et al. · Myronivka Bulletin · 2
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Диференціювання генотипів Triticum aestivum L. за поєднанням урожайності та показників якості борошна
2023 · І. В. Правдзіва, Н. В. Василенко, et al. · Plant Breeding and Seed Production · 1
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Yielding capacity and flour-milling properties of spring bread wheat varieties depending on growing environmental conditions
2022 · N. V. Vasylenko, I. V. Pravdziva · Plant varieties studying and protection · 1
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Variability in 1000 kernel weight of winter bread wheat (Triticum aestivum L.) genotypes depending on ecological and agrotechnical factors
2021 · O. Demydov, I. Pravdziva, et al. · Agroecological journal · 1
Formation and variability of test weight in winter bread wheat genotypes (Triticum aestivum L.) depending on the growing season conditions, preceding crops and sowing dates
2021 · O. A. Demydov, V. М. Hudzenko, et al. · Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni · 1
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Productivity and quality of spring bread wheat of Myronivka breading depending on hydrothermal conditions of the year
2019 · N. V. Vasylenko, I. V. Pravdziva, et al. · Myronivka Bulletin · 1
Breeding value of material derived from introgressive crosses of wheat with uncommon and wild cereal species
2016 · Г. С. Колюча, Т. В. Юрченко, et al. · Myronivka Bulletin · 1
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Селекційна Цінність Ліній Пшениці Озимої За Продуктивністю Та Показниками Якості Зерна
2026 · Г. Б. Вологдіна, О. В. Гуменюк, et al. · Ukrainian Journal of Natural Sciences
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Works count: 39
Citation count: 92
H-index: 5
I10-index: 2
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