Author

Barbara E. Engeli

Observed names: B. Engeli, Barbara Engeli, Engeli, Barbara

Institution: Federal Food Safety and Veterinary Office

Observed institutions: Federal Department of Home Affairs, Federal Food Safety and Veterinary Office, Federal Office of Public Health, Swiss Federal Institute of Aquatic Science and Technology

ORCID: 0000-0002-9559-8564

Observed ORCID: 0000-0002-9559-8564

OpenAlex ID: A5012340759

Study parameters influencing NOAEL and LOAEL in toxicity feeding studies for pesticides: Exposure duration versus dose decrement, dose spacing, group size and chemical class

2011 · Jürg A. Zarn, Barbara E. Engeli, et al. · Regulatory Toxicology and Pharmacology · 37

Isolation and Growth Characteristics of an EDTA-degrading Member of the α-subclass of Proteobacteria

2004 · Hans-Ueli Weilenmann, Barbara Engeli, et al. · Biodegradation · 28

Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)

2023 · Sabine Guth, Matthias Baum, et al. · Food and Chemical Toxicology · 27

Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims

2025 · Barbara E. Engeli, Dirk W. Lachenmeier, et al. · Nutrients · 23

Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment

2023 · Alexander T. Cartus, Dirk W. Lachenmeier, et al. · Molecular Nutrition & Food Research · 18

Modeling Chronic Toxicity: A Comparison of Experimental Variability With (Q)SAR/Read-Across Predictions

2018 · Christoph Helma, David Vorgrimmler, et al. · Frontiers in Pharmacology · 16

Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis

2022 · Gerhard Eisenbrand, Matthias Baum, et al. · Archives of Toxicology · 14

Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents

2020 · Sabine Guth, Angelika Roth, et al. · Food and Chemical Toxicology · 13

Development of a risk management tool for prioritizing chemical hazard-food pairs and demonstration for selected mycotoxins

2015 · Alessia Stornetta, Barbara E. Engeli, et al. · Regulatory Toxicology and Pharmacology · 10

Impact of study design and database parameters on NOAEL distributions used for toxicological concern (TTC) values

2015 · Jürg A. Zarn, Emanuel Hänggi, et al. · Regulatory Toxicology and Pharmacology · 8

Characterization of the dose decrement in regulatory rat pesticide toxicity feeding studies

2013 · Jürg A. Zarn, Barbara E. Engeli, et al. · Regulatory Toxicology and Pharmacology · 7

Determination of 23 furocoumarins in 82 food samples and implications for risk assessment

2024 · Franz Dussy, Barbara Engeli, et al. · JSFA reports · 3

Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung

2022 · Jan G. Hengstler, Matthias Baum, et al. · Journal of Consumer Protection and Food Safety · 2

Carryover of Bracken Fern Toxins into Food, particularly into Water, Goat Milk and Goat Cheese from Swiss Alpine Farms

2026 · Hans Reinhard, Barbara Engeli, et al. · Food Risk Assess Europe

S04-03: CBD Regulatory and safety aspects

2023 · B. Engeli · Toxicology Letters

Works count: 23

Citation count: 207

H-index: 9

I10-index: 9